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Issue Date	Title	Author(s)
2022-06	DETERMINATION OF BIOACTIVE COMPONENTS, FIBER CONTENT FROM ALMOND SKINS AND FORMULATION OF SUPPLEMEND ALMOND SKIN POWDER CAKE	Shimu Ghosh, Shimu Ghosh
2022-06	Quality Analysis of Chia Seed Bread and Its Effect on the Glycemic Index.	Chowdhury, Akib Ziauddin
2020-06	THE EFFECT OF VARIOUS STORAGE CONDITIONS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF POMELO AND ORANGE JUICE	Islam, Md. Fakhrul
2019-12	EVALUATION OF NUTRITIONAL COMPOSITION, ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL EFFECT OF Ficus racemosa AND Ficus hispida FRUITS	Fariab Hasan
2019-12	Nutrition Status and Microbial Hazards in the Milk Supplied at Different Hospitals of Chattogram Metropolitan Area	Iftekhar, Afra Binte
2019-12	ANALYSIS OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF RARE FRUITS OF BANGLADESH	Punam, Farzana Shabnam
2019-12	NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF STEM OF (Nymphaea nouchali) AND (Nymphaea rubra	Md. Akram Hossain Khan
2019-12	NUTRITIONAL COMPOSITION AND SENSORY ACCEPTABILITY OF WEANING FOOD FORMULATED FROM RICE GRUEL, NUT, CORN AND POWDER MILK.	Sultana, Mareya
2019-12	PERCEPTION OF NUTRITIONAL STATUS AND PERSONAL HYGIENE PRACTICES OF FEMALE GARMENTS WORKER IN CHATTOGRAM CITY, BANGLADESH	YEASMIN, NILUFA
2019-12	INVESTIGATION OF IODINE STABILITY IN SALT DURING DIFFERENT PROCESSING TECHNIQUES AND SPECIFIC TIME INTERVAL	SHARMIN YESMIN SHANTA, SHARMIN YESMIN
2019-12	DEVELOPMENT OF PROBIOTIC FRUIT JUICE USING LACTIC ACID FORMING BACTERIA ISOLATED FROM ‘DAHI’ WITH SUPPLEMENTATION OF PREBIOTICS	Akter, Fahmida
2019-12	DEVELOPMENT OF PROBIOTIC FRUIT JUICE USING LACTIC ACID FORMING BACTERIA ISOLATED FROM ‘DAHI’ WITH SUPPLEMENTATION OF PREBIOTICS	-
2019-12	Effects of Gynura procumbens Leaf Based Meal on Glucose Level, Lipid Profile and Mineral Content of Alloxan-Induced Diabetic Mice	MITHILA NATH, MITHILA
2019-06	ASSESSMENT OF NUTRITIONAL VALUE AND HEAVY METAL CONTAMINATION IN BABY FORMULAS IN BANGLADESH	Chowdhury, Tahmina
2019-12	Dietary Effects of Seaweed (Hypnea musciformis) on Growth Performance and Blood Parameters in Mice	Sultana, Papiya
2019-12	DEVELOPMENT OF MIXED FRUIT TOFFEE AND ITS NUTRITIONAL QUALITY, ANTIOXIDANT ACTIVITY AND MICROBIAL LOAD EVALUATION	Miftahul Zannat, Miftahul
2019-12	COMPARATIVE EVALUATION OF NUTRITIONAL COMPOSITION AND FUNCTIONAL PROPERTIES OF TWO VARIETIES OF WATERMELON SEED IN BANGLADESH	Japu, Jainal Akter
2019-12	Nutrient Composition of Locally Available Chicken and Duck Egg Powder	Chowdhury, Waichingnu
2019-06	EFFECTS OF DIETARY ESSENTIAL OILS (Eucalyptus globulus) AS ALTERNATIVE TO ANTIBIOTICS IN BROILER	Hasan, Md. Ariful
2019-06	EFFECT OF OKRA (Abelmoschus esculentus) MUCILAGE ON GLUCOSE LEVEL AND LIPID PROFILE OF ALLOXAN-INDUCED DIABETIC MICE	Zim, A.F.M Irfan Uddin