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Issue Date	Title	Author(s)
2020-06	NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF TWO VARIETY (LIGHT RED AND DARK RED) ROSELLE (Hibiscus sabdariffa L.) JAM.	Khan, Md. Kaium
2020-06	EVALUATION OF NUTRITIONAL COMPOSITION, PHYTOCHEMICALS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CENTELLA ASIATICA	Dey, Tapas
2020-06	PROXIMATE AND MINERAL ANALYSIS OF MOST WIDELY USED MUSHROOM CULTIVATED IN CHATTOGRAM AND DEVELOPED MUSHROOM BISCUITS	Hasan, Md. Zahid
2020-06	NUTRITIONAL STATUS AND ASSOCIATED FACTORS AMONG PRE-SCHOOL CHILDREN OF DIFFERENT SLUMS IN CHATTOGRAM METROPOLITAN AREA	BHUYAN, MD. SAIDUL ISLAM
2022-06	NUTRITIONAL STATUS OF ADOLESCENT BOYS AND GIRLS IN COASTAL AREA (COX’S BAZAR) OF BANGLADESH	Al Hasnat Rezae Rabby, Al Hasnat Rezae Rabby
2022-07	DEVELOPMENT AND QUALITY EVALUATION OF MIXED FRUITS DRINKS POWDER	RAHMAN, SIDUR
2022-06	DEVELOPMENT OF A NON-CAFFEINATED COFFEE FROM DATE PALM SEEDS (Phoenix dactylifera L.) AND ITS BIO-ACTIVE PROFILE CHARACTERIZATION	Rathi, Sowmik Roy
2021-06	KNOWLEDGE AND PRACTICES OF EXCLUSIVE BREASTFEEDING AND COMPLEMENTARY FEEDING AMONG MOTHERS ALONG WITH NEWBORN CARE IN A RURAL AREA OF COX’S BAZAR DISTRICT IN BANGLADESH	Chhetri, Aumi Chhetri
2021-06	PHENOLIC COMPOUND AND PROXIMATE ANALYSIS AND DETERMINATION OF ANTI OXIDANT OF “MARSILEA QUADRIFOLIA	Mousumi Das
2021-06	EXTRACTION OF β-GLUCAN FROM OATS (Avena sativa): A COMPARATIVE STUDY	Roy, Susmita
2021-06	ASSESSMENT OF TOTAL PHENOLICS, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT CAPACITIES AND PHYTOCHEMICALS SCREENING OF SOME SELECTED HERBS	Pinkey, Shahajadi
2021-06	ASSESSMENT OF TOTAL PHENOLICS, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT CAPACITIES AND PHYTOCHEMICALS SCREENING OF SOME SELECTED HERBS	Shahajadi Pinkey, Shahajadi Pinkey
2022-07	DETERMINATION OF NITRATE LEVELS IN FRUITS AND VEGETABLES AND ASSESS THE POTENTIAL HEALTH RISKS IN CHATTOGRAM CITY	Umme Salma Arju, Umme Salma Arju
2022-06	QUALITY ASSESSMENT OF THE RAIN WATER SAMPLE COLLECTED FROM COASTAL TERRITORY AND DIFFERENT LOCATION OF CHATTOGRAM CITY	Tonni, Zannatul Ferdous
2022-06	DEVELOPMENT OF A YOGURT INCORPORATING RED DRAGON FRUIT’S (HYLOCEREUS POLYRHIZUS) PEEL POWDER AND DETERMINE ITS QUALITY PARAMETER	Sarker, Bithi Rani
2022-06	FORMULATION OF WEANING FOOD AND EVALUATION OF ITS NUTRITIONAL CONTENT WITH SIMILAR PRODUCTS IN BANGLADESH	Talbia, Fida
2022-06	Physico-chemical, textural and sensory evaluation of sponge cake supplemented with pumpkin flour	Bibi, Khadiza
2021-06	Preparation of Guava (Psidium Guajava) Jelly with Ethanolic Leaf Extracts and Assesment of its Nutritive Value, Shelf Life and Antimicrobial Efficacy Against Escherichia Coli	Shymoon Nahar Khanam, Shymoon Nahar Khanam
2022-06	PREPARATION OF PINEAPPLE CAKE AND EVALUATION OF ITS PROXIMATE AND BIOACTIVE COMPOUNDS	Ahmed, Sumon
2022-06	A Study on the impact of dietary diversity and hygiene practice on nutritional status of adolescents (age group 10-19) in rural area, Bangladesh: A cross sectional study	Bhuiyan, Amina Nasrin