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Issue Date	Title	Author(s)
2022-11	Qualitative and Quantitative Evaluation of Soup prepared with Pomegranate (Punica grantantum L.) peel powder	Tasfia, Rifa
2022-08	Formulation and quality evaluation of lycopene containing tomato supplemented yoghurt	Adan, Jannatul
2022-08	CHARACTERIZATION OF PECTIN EXTRACTED FROM POMEGRANATE PEEL (PUNICA GRANATUM L.) AND IT’S APPLICATION IN JELLY PREPARATION	ROY, TRISHNA
2022-08	Study on Dietary Pattern and Nutritional Status of Underprivileged Children in Chattogram Metropolitan Area, Bangladesh	Uddin, Md. Borhan
2022-08	Nutritional and Microbiological Quality Assessment of Powdered milk of different brands available in retail markets of Bangladesh	Hoque, Wasifa Anica
2022-08	DEVELOPMENT AND QUALITY EVALUATION OF VALUE ADDED PRODUCT: MANDARIN JELLY INCORPORATED WITH SEAWEED (Gracilaria tenuistipitata).	Eshita, Rajia Sultana
2022-08	PROTEOMICS OF THE RED ALGAE Pyropia umbilicalis (PYROPIA, RHODOPHYTA)	Farhana, Jannatul
2022-08	IN SILICO APPROACH TO CHECK THE EFFECT OF RED ALGAE Pyropia umbilicalis	Jesmin, Israt
2022-08	COMPARISON OF PROTEIN EXTRACTION PROTOCOLS AND CHARACTERIZATION OF PROTEIN FROM RED SEAWEED	Mahmud, Fariha
2022-08	ASSESSMENT OF KNOWLEDGE & PRACTICES REGARDING ANTENATAL CARE GUIDELINES AND IMPACT OF DIETARY PRACTICE ON THE NUTRITIONAL STATUS OF PREGNANT WOMEN IN THE ROHINGYA COMMUNITY	Jahan, Tajnim-E
2022-08	Nutritional attributes, bioactive components, antioxidant activity and amino acid profile of fenugreek seed powder supplemented bread	Roy, Proma
2022-08	IN SILICO EVALUATION OF BIOACTIVE PEPTIDES FROM PYROPIA ORBICULARIS	ISLAM, MD IMRANUL
2022-08	Nutritional Evaluation of Developed Supplementary Food (Biscuit) Incorporating Pumpkin Seed Flour for Enrichment	Das, Shapla
2022-08	PRODUCING HEALTH BOOSTING & NUTRITIOUS TEA USING MORINGA (Moringa oleifera) LEAVES	Baby, Farhana Yasmin
2022-08	Development of Aloe vera (L.) jam using different sweeteners and determination of its quality parameter, bioactive compounds, and effect on blood glucose level.	Jahan, Amrin
2022-08	MICROBIAL LOAD AND DIFFERENT ADULTERANTS IN COMMON FOOD SPICES (PACKED AND UNPACKED) SOLD IN RETAIL MARKETS IN CHATTOGRAM CITY, BANGLADESH	Mukta, Sabiha Sultana
2022-08	IN-SILICO EVALUATION OF BIOACTIVITY OF PHYCOCYANIN FROM RED ALGAE	Sultana, Razia
2020-06	Nutritional Status and Associated Risk Factors of Malnutrition Among Disabled Rohingya Refugee Children in Cox’s Bazar Bangladesh	Zahirul Islam, Muhammad
2021-01	IMAPCTS OF COVID-19 ON NUTRITIONAL STATUS AND HEALTH ISSUES OF ADOLESCENT (10-19) IN CHATTOGRAM, BANGLADESH	DEY, SUBRATA
2020-06	NUTRITIONAL STATUS AND FOOD HABIT PATTERN OF DIABETIC PATIENT IN CHATTOGRAM AREA OF BANGLADESH	RAHIM, MOHAMMAD ABDUR