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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 98
Issue DateTitleAuthor(s)
2022-11Qualitative and Quantitative Evaluation of Soup prepared with Pomegranate (Punica grantantum L.) peel powderTasfia, Rifa
2022-08Formulation and quality evaluation of lycopene containing tomato supplemented yoghurtAdan, Jannatul
2022-08CHARACTERIZATION OF PECTIN EXTRACTED FROM POMEGRANATE PEEL (PUNICA GRANATUM L.) AND IT’S APPLICATION IN JELLY PREPARATIONROY, TRISHNA
2022-08Study on Dietary Pattern and Nutritional Status of Underprivileged Children in Chattogram Metropolitan Area, BangladeshUddin, Md. Borhan
2022-08Nutritional and Microbiological Quality Assessment of Powdered milk of different brands available in retail markets of BangladeshHoque, Wasifa Anica
2022-08DEVELOPMENT AND QUALITY EVALUATION OF VALUE ADDED PRODUCT: MANDARIN JELLY INCORPORATED WITH SEAWEED (Gracilaria tenuistipitata).Eshita, Rajia Sultana
2022-08PROTEOMICS OF THE RED ALGAE Pyropia umbilicalis (PYROPIA, RHODOPHYTA)Farhana, Jannatul
2022-08IN SILICO APPROACH TO CHECK THE EFFECT OF RED ALGAE Pyropia umbilicalisJesmin, Israt
2022-08COMPARISON OF PROTEIN EXTRACTION PROTOCOLS AND CHARACTERIZATION OF PROTEIN FROM RED SEAWEEDMahmud, Fariha
2022-08ASSESSMENT OF KNOWLEDGE & PRACTICES REGARDING ANTENATAL CARE GUIDELINES AND IMPACT OF DIETARY PRACTICE ON THE NUTRITIONAL STATUS OF PREGNANT WOMEN IN THE ROHINGYA COMMUNITYJahan, Tajnim-E
2022-08Nutritional attributes, bioactive components, antioxidant activity and amino acid profile of fenugreek seed powder supplemented breadRoy, Proma
2022-08IN SILICO EVALUATION OF BIOACTIVE PEPTIDES FROM PYROPIA ORBICULARISISLAM, MD IMRANUL
2022-08Nutritional Evaluation of Developed Supplementary Food (Biscuit) Incorporating Pumpkin Seed Flour for EnrichmentDas, Shapla
2022-08PRODUCING HEALTH BOOSTING & NUTRITIOUS TEA USING MORINGA (Moringa oleifera) LEAVESBaby, Farhana Yasmin
2022-08Development of Aloe vera (L.) jam using different sweeteners and determination of its quality parameter, bioactive compounds, and effect on blood glucose level.Jahan, Amrin
2022-08MICROBIAL LOAD AND DIFFERENT ADULTERANTS IN COMMON FOOD SPICES (PACKED AND UNPACKED) SOLD IN RETAIL MARKETS IN CHATTOGRAM CITY, BANGLADESHMukta, Sabiha Sultana
2022-08IN-SILICO EVALUATION OF BIOACTIVITY OF PHYCOCYANIN FROM RED ALGAESultana, Razia
2020-06Nutritional Status and Associated Risk Factors of Malnutrition Among Disabled Rohingya Refugee Children in Cox’s Bazar BangladeshZahirul Islam, Muhammad
2021-01IMAPCTS OF COVID-19 ON NUTRITIONAL STATUS AND HEALTH ISSUES OF ADOLESCENT (10-19) IN CHATTOGRAM, BANGLADESHDEY, SUBRATA
2020-06NUTRITIONAL STATUS AND FOOD HABIT PATTERN OF DIABETIC PATIENT IN CHATTOGRAM AREA OF BANGLADESHRAHIM, MOHAMMAD ABDUR
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 98