1. DSpace at Chattogram Veterinary and Animal Sciences University

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Issue DateTitleAuthor(s)
2022-06MEASUREMENT OF ANTIOXIDANT CAPACITY AND CHEMICAL CONSTITUENTS OF BETEL LEAF (Piper Betle L.) AND PRODUCING ANTIOXIDANT RICHED DAHIMazumder, Anamika
2022-06Development of Functional food (biscuit) using banana peelsMitu, Sonia Akter
2022-06PREPARATION OF ALCOHOL BASED HERBAL HAND SANITIZERS AND ASSESSMENT OF ANTIMICROBIAL EFFICACY AGAINST SURFACE MICROORGANISMSSayema Khanam Siddika, Sayema Khanam Siddika
2022-06EFFECT OF MANDARIN (Citrus reticulata ) ON JELLY FORMATION USING ALOE VERA AND PEPPERMINTSuchi, Maksuda Khanam
2022-06NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETY (WHITE SUGAR, BROWN SUGAR & HONEY) OF FIG JAM (Ficus carica L.)Manik, Md. Masuduzzaman
2022-06SPECTROSCOPIC INVESTIGATION OF TOXIC HEAVY METALS IN DIFFERENT MILK AND MILK PRODUCTS: A COMPARATIVE STUDYRahaman, Md. Laysur
2022-06Identifying Phytochemical Constituents of Coccinia grandis and Identifying Efficacy of Coccinia grandis Against Salmonella spp and E coliChowdhury, Shanta
2022-06Moisture absorption percentage and evaluation of quality changes in extruded snacks during storage for different thickness of foilWahid, Faridul
2022-06Effect of Different Treatments on the Concentration of Chloride and Free Chlorine in Bottled Water and WASA Distributed Water in ChattogramAkter, Sharmin
2022-06PROXIMATE ANALYSIS OF CARROT FORTIFIED BREAD AND ITS ORGANOLEPTIC STUDYISLAM, MD. ROFIQUL ISLAM

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