1. DSpace at Chattogram Veterinary and Animal Sciences University
  2. Faculty of Food Science and Technology
  3. Dept. of Food Processing and Engineering

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue DateTitleAuthor(s)
2021-12FISH (Pangasius pangasius) OIL EXTRACTION BY DIFFERENT EXTRACTION METHODS: A COMPARATIVE STUDY OF PHYSICO CHEMICAL PROPERTIES AND FATTY ACID PROFILERahman, Nahidur
2021-12DEVELOPMENT AND QUALITY EVALUATION OF THERAPEUTIC BISCUITS FROM RED KIDNEY BEAN, POTATO FLOUR AND STEVIA LEAFIslam, Tanjida
2022-06ACRYLAMIDE QUANTITATION AND QUALITY ASSESSMENT OF LOCALLY AVAILABLE BREADS IN CHATTOGRAMAli Zaber, Mohammad
2021-06PROXIMATE, MINERALS AND BIOACTIVE COMPOUNDS EVALUATION OF PAPAYA POWDERS AS AFFECTED BY ITS DIFFERENT STAGES (GREEN, SEMI RIPE & RIPE)Arif Uddin, Md.
2020-06Development and quality evaluation of vegan cheese prepared from red kidney bean: a plant-based dairy alternative for sustainable protein choiceMohd. Adnan, Sultan
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5

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