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Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2
Issue DateTitleAuthor(s)
2021-06PROXIMATE, MINERALS AND BIOACTIVE COMPOUNDS EVALUATION OF PAPAYA POWDERS AS AFFECTED BY ITS DIFFERENT STAGES (GREEN, SEMI RIPE & RIPE)Arif Uddin, Md.
2020-06Development and quality evaluation of vegan cheese prepared from red kidney bean: a plant-based dairy alternative for sustainable protein choiceMohd. Adnan, Sultan
Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2