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Issue Date	Title	Author(s)
2023-09	COMPARATIVE STUDY ON PHYTOCHEMICAL PROPERTIES OF BEETROOT AND DEVELOPED BEETROOT JELLY	Jamal, Al Mahamud Ibne
2016-12	ASSESSMENT OF HEAVY METAL CONCENTRATION IN POULTRY EGG AND MEAT SAMPLES COLLECTED FROM CHITTAGONG CITY	Yeasmin, Nilufa
2016-12	ENCAPSULATION OF SODIUM BI CARBONATE AND USE IT FOR DIFFERENT FLAVOURED CARBONATED POWDER SOFT DRINKS PROCESSING	Sikder, Amir Khasru
2016-12	PHYSICO-CHEMICAL CHARACTERIZATION AND APPLICATION OF PECTIN EXTRACTED FROM SEASONALLY AVAILABLE DIFFERENT FRUITS WASTE IN JELLY PREPARATION	Majumder, Dipika
2016-12	COMPARATIVE STUDY ON QUALITY (NUTRITIVE, PHYSICO-CHEMICAL AND MICROBIAL) OF PREPARED AND COMMERCIAL MALTED MILK HOT DRINKS IN BANGLADESH	Matin, Abdul
2018-06	Multiplex PCR System for Rapid Identification of Bacterial Pathogens from Goats Presumed with Fever and/or Diarrhea	Paul, Pranab
2018-06	ASSESSMENT OF EXTRACTION PROCESS, DEGRADATION KINETICS OF ANTHOCYANIN FROM EGGPLANT (SOLANUM MELONGENA) PEEL AND ITS USE FOR MAKING OF GUAVA JELLY	Alam, Md. Jamshed
2018-06	ACRYLAMIDE QUANTITATION OF LOCALLY AVAILABLE POTATO CHIPS IN CHATTOGRAM & DEVELOPMENT OF A POTATO CHIPS MANUFACTURING PROCEDURE TO REDUCE ACRYLAMIDE LEVEL	Nahid, Meher
2018-06	QUALITY COMPARISION AND ACCEPTABILITYOF FRUIT YOGHURT WITHDIFFERENT FRUIT JUICES	Sultana, Tanbin
2017-12	DEVELOPMENT OF MIXED FRUIT LEATHER & ITS NUTRITIONAL QUALITY EVALUATION	Basak, Monisha
2018-01	NUTRITIONAL VALUE AND FOOD SAFETY ISSUE OF STREET FOODS (YOGURT, CHOTPOTI, SALAD DRESSINGS) AVAILABLE IN CHITTAGONG AREA: PUBLIC HEALTH IMPORTANCE	Uddin, Gias
2018-12	A STUDY ON EFFECT OF FROZEN STORAGE, LIGHT AND HEATING TEMPERATURE ON STABILITY OF ANTHOCYANIN OF NATURAL COLOR EXTRACTED FROM POMEGRANATE (PUNICA GRANATUM L.) PEEL	Sultana, Farhana
2018-12	PROCESSING AND PRESERVATION OF POWDER AND PASTE FROM DIFFERENT	Das, Sathi
2023-02	Effects of Spice and Herb Extracts on the Thermal and Storage Stability of Mustard Oil	Arefin, Mohammad Rihan
2023-02	Impact of Hog-Plum Peel on the Bioactive and Organoleptic Properties of Wheat Noodles	Mazumder, Eka
2023-02	COMPARISON OF BIOACTIVE COMPOUNDS IN THERMALLY PROCESSED JUICES FROM VARIOUS PINEAPPLE CULTIVARS	Banik, Bintu
2021-12	FISH (Pangasius pangasius) OIL EXTRACTION BY DIFFERENT EXTRACTION METHODS: A COMPARATIVE STUDY OF PHYSICO CHEMICAL PROPERTIES AND FATTY ACID PROFILE	Rahman, Nahidur
2021-12	DEVELOPMENT AND QUALITY EVALUATION OF THERAPEUTIC BISCUITS FROM RED KIDNEY BEAN, POTATO FLOUR AND STEVIA LEAF	Islam, Tanjida
2022-06	ACRYLAMIDE QUANTITATION AND QUALITY ASSESSMENT OF LOCALLY AVAILABLE BREADS IN CHATTOGRAM	Ali Zaber, Mohammad
2021-06	PROXIMATE, MINERALS AND BIOACTIVE COMPOUNDS EVALUATION OF PAPAYA POWDERS AS AFFECTED BY ITS DIFFERENT STAGES (GREEN, SEMI RIPE & RIPE)	Arif Uddin, Md.