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DSpace@CVASU

DSpace@CVASU is a digital repository for CVASU's research, including articles, technical reports, working papers, theses, and more.


  1. DSpace at Chattogram Veterinary and Animal Sciences University
  2. Faculty of Food Science and Technology
  3. Dept. of Food Processing and Engineering

Thesis-MS Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue DateTitleAuthor(s)
2021-12FISH (Pangasius pangasius) OIL EXTRACTION BY DIFFERENT EXTRACTION METHODS: A COMPARATIVE STUDY OF PHYSICO CHEMICAL PROPERTIES AND FATTY ACID PROFILERahman, Nahidur
2021-12DEVELOPMENT AND QUALITY EVALUATION OF THERAPEUTIC BISCUITS FROM RED KIDNEY BEAN, POTATO FLOUR AND STEVIA LEAFIslam, Tanjida
2022-06ACRYLAMIDE QUANTITATION AND QUALITY ASSESSMENT OF LOCALLY AVAILABLE BREADS IN CHATTOGRAMAli Zaber, Mohammad
2021-06PROXIMATE, MINERALS AND BIOACTIVE COMPOUNDS EVALUATION OF PAPAYA POWDERS AS AFFECTED BY ITS DIFFERENT STAGES (GREEN, SEMI RIPE & RIPE)Arif Uddin, Md.
2020-06Development and quality evaluation of vegan cheese prepared from red kidney bean: a plant-based dairy alternative for sustainable protein choiceMohd. Adnan, Sultan
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5

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Author
  • 1 Ali Zaber, Mohammad
  • 1 Arif Uddin, Md.
  • 1 Islam, Tanjida
  • 1 Mohd. Adnan, Sultan
  • 1 Rahman, Nahidur
Subject
  • 1 : Bread, Acrylamide, Proximate an...
  • 1 Pangus fish oil, Extraction metho...
  • 1 Papaya, Proximate composition, Mi...
  • 1 Red Kidney Bean, Vegan Cheese, Am...
  • 1 Therapeutic biscuit, proximate an...
Date issued
  • 3 2021
  • 1 2020
  • 1 2022
Has File(s)
  • 5 true

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