1. DSpace at Chattogram Veterinary and Animal Sciences University
  2. Faculty of Food Science and Technology
  3. Dept. of Food Processing and Engineering

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 21 of 21
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Issue DateTitleAuthor(s)
2020-06Development and quality evaluation of vegan cheese prepared from red kidney bean: a plant-based dairy alternative for sustainable protein choiceMohd. Adnan, Sultan
Collection's Items (Sorted by Submit Date in Descending order): 21 to 21 of 21
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