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Issue DateTitleAuthor(s)
2023-09Nasal Carriage of Staphylococcus aureus in GoatBARUA, BIJOY
2017-11NAVEL ILL IN CROSS BRED CALVES AND ASSOCIATED RISKS AT MUKTAGACHHA UPOZILA IN MYMENSINGH DISTRICT: A SHORT COMMUNICATIONMukitur Rahman, Md.
2015-11NEED ASSESSMENT FOR CAPACITY BUILDING OF DAIRY FARMERS IN POST DELIVERY MANAGEMENT OF CALFRana, Sohel
2017-11Non-human primates, Escherichia coli, AntibiogramDutta, Pronesh
2014-12NOVEL MULTINUTRIENT CATTLE BISCUIT AS AN ALTERNATIVE TO TRADITIONAL UREA SUPPLEMENTS FOR DAIRY COWSultan, Md. Nahid
2020-06NUCLEOTIDE SEQUENCING AND DETECTION OF MUTATION IN CARCASS ASSOCIATED CANDIDATE GENES IN INDIGENOUS CATTLE OF BANGLADESHLIMA, ARJUMAN
2020-12NUTRACEUTICAL STUDY AND POTENTIAL ANTIDIABETIC ACTIVITY (in-vitro) OF TWO SPECIES OF TROPICAL WATER LILYNishan, Kanij Fatema
2019-12Nutrient Composition of Locally Available Chicken and Duck Egg PowderChowdhury, Waichingnu
2019-12Nutrition Status and Microbial Hazards in the Milk Supplied at Different Hospitals of Chattogram Metropolitan AreaIftekhar, Afra Binte
2020-06Nutritional Analysis of Local Grass Fulkher, Alkher and Puti grass in Chattogram District of BangladeshDilshad, Syeda Munira
2022-08Nutritional and Microbiological Quality Assessment of Powdered milk of different brands available in retail markets of BangladeshHoque, Wasifa Anica
2022-08NUTRITIONAL ASSESSMENT OF CAT FOODS AVAILABLE IN BANGLADESH MARKETAshraful Karim, S. M.
2011-01Nutritional Assessment of Jack Fruit (Artocarpus heterophyllus) and Bamboo Leaves (Bambusa tulda) Used as Goat Feed at Chandanish, ChittagongNutritional Assessment of Jack Fruit (Artocarpus heterophyllus) and Bamboo Leaves (Bambusa tulda) Used as Goat Feed at Chandanish, Chittagong
2011-01Nutritional Assessment of Jack Fruit (Artocarpus heterophyllus) and Bamboo Leaves (Bambusa tulda) Used as Goat Feed at Chandanish, ChittagongNath, Rupam Kanti
2022-08Nutritional attributes, bioactive components, antioxidant activity and amino acid profile of fenugreek seed powder supplemented breadRoy, Proma
2019-12NUTRITIONAL COMPOSITION AND SENSORY ACCEPTABILITY OF WEANING FOOD FORMULATED FROM RICE GRUEL, NUT, CORN AND POWDER MILK.Sultana, Mareya
2020-06NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF TWO VARIETY (LIGHT RED AND DARK RED) ROSELLE (Hibiscus sabdariffa L.) JAM.Khan, Md. Kaium
2022-06NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETY (WHITE SUGAR, BROWN SUGAR & HONEY) OF FIG JAM (Ficus carica L.)Manik, Md. Masuduzzaman
2023-03NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF AMLOKI (PHYLLANTHUS EMBLICA) - PAPAYA (CARICA PAPAYA) JAMYeasmin Rafe, Israt
2019-12NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF STEM OF (Nymphaea nouchali) AND (Nymphaea rubraMd. Akram Hossain Khan