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Issue DateTitleAuthor(s)
2022-06DEVELOPMENT OF A YOGURT INCORPORATING RED DRAGON FRUIT’S (HYLOCEREUS POLYRHIZUS) PEEL POWDER AND DETERMINE ITS QUALITY PARAMETERSarker, Bithi Rani
2022-08Development of Aloe vera (L.) jam using different sweeteners and determination of its quality parameter, bioactive compounds, and effect on blood glucose level.Jahan, Amrin
2023-07DEVELOPMENT OF AN ICE APPLE (BORASSUS FLABELLIFER) JELLY WITH NATURAL SWEETENER AND DETERMINE ITS QUALITY PARAMETERJAHANGIR, MAIMUNA
2020-06DEVELOPMENT OF COMMUNITY BASED AQUACULTURE MODEL IN THE HILLY AREA OF BANGLADESHRana, Saifuddin
2018-06Development of Feed Additives Using Spondias Leaves and its Effects on Growth Performance and Meat Quality in BroilerPaul, Kalishangkar
2023-07Development of fruit bar made from Wood Apple (Limonia acidissima) & Muskmelon (Cucumis melo)using different sweeteners and determination of its quality parameter.Islam, Sadia
2022-06Development of Functional food (biscuit) using banana peelsMitu, Sonia Akter
2022-06DEVELOPMENT OF GUAVA-STRAWBERRY JELLY AND ANALYSIS OF ITS PHYSICO CHEMICAL PROPERTIES AND BIOACTIVE COMPOUNDNoman, Abdullah Al
2022-06Development of Instant Soup Mix using Powder made from Chicken Carcass (By-product) and Its Organoleptic StudyTasnim, Ulfat
2021-12DEVELOPMENT OF LOW-FAT YOGURT USING FAT REPLACER (INULIN)Bhowmik, Jewel Chandra
2021-12DEVELOPMENT OF LOW-FAT YOGURT USING FAT REPLACER (INULIN)-
2023-10DEVELOPMENT OF MANGO BASED WHEY DRINK USING THREE PROCESSING TECHNIQUE AND DETERMINATION OF IT’S BIOACTIVE COMPOUND AND NUTRITION PROFILINGRijawana Jahan, Rijawana Jahan
2017-12DEVELOPMENT OF MIXED FRUIT LEATHER & ITS NUTRITIONAL QUALITY EVALUATIONBasak, Monisha
2019-12DEVELOPMENT OF MIXED FRUIT TOFFEE AND ITS NUTRITIONAL QUALITY, ANTIOXIDANT ACTIVITY AND MICROBIAL LOAD EVALUATIONMiftahul Zannat, Miftahul
2019-12DEVELOPMENT OF PROBIOTIC FRUIT JUICE USING LACTIC ACID FORMING BACTERIA ISOLATED FROM ‘DAHI’ WITH SUPPLEMENTATION OF PREBIOTICSAkter, Fahmida
2019-12DEVELOPMENT OF PROBIOTIC FRUIT JUICE USING LACTIC ACID FORMING BACTERIA ISOLATED FROM ‘DAHI’ WITH SUPPLEMENTATION OF PREBIOTICS-
2022-12DEVELOPMENT OF SIMPLEX AND MULTIPLEX PCR ASSAY FOR RELIABLE IDENTIFICATION OF HAEMOPARASITIC DISEASES OF CATTLE, BANGLADESHSultana, Ayesha
2018-09Diagnosis and Clinical Management of Canine Monocytic Ehrlichiosis in a Non-descriptive Breed of Dog – A Case ReportBillah Reza, Md. Moktadir
2023-11Diagnosis and clinical management of coccidiosis in calf at Upazila Livestock Office and Veterinary Hospital, Karnaphuli, Chattogram, BangladeshHossain, Muhammad Newas
2022-11Diagnosis and Management of Canine Distemper in Indigenous DogNandita, Bristy Dhar
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