Please use this identifier to cite or link to this item:
http://localhost:8080/jspui/handle/123456789/2504
Title: | DEVELOPMENT OF MANGO BASED WHEY DRINK USING THREE PROCESSING TECHNIQUE AND DETERMINATION OF IT’S BIOACTIVE COMPOUND AND NUTRITION PROFILING |
Authors: | Rijawana Jahan, Rijawana Jahan |
Keywords: | Mango, Whey, Mango Based Whey drink, Sensory Evaluation, Ultra sonication, Microwave, Mild-Pasteurization, Antioxid |
Issue Date: | Oct-2023 |
Publisher: | Chattogram Veterinary & Animal Sciences University, Khulshi,Chattogram |
Abstract: | The king of fruits, the mango (Mangifera indica L.), is well renowned for its delicious flavor and fragrant aroma as well as its high nutritional content. The polyphenols mangiferin, catechins, quercetin, kaempferol, gallic acid, and benzoic acid are the primary bioactive substances present in mangoes. These substances are linked to the protection of degenerative diseases, such as cancer, cardiovascular disorders, and diabetes. The two main components of whey proteins are lacto-albumin and lactoglobulin. Whey is thrown away in the food sector. This study aims to produce a beverage from mango pulp and whey using three distinct processing methods. The juice with the best sensory evaluation (60:35:5) is processed using three distinct methods: microwave, ultra-sonication, and mild pasteurization. Significant nutritional value was demonstrated by this treatment. Ultra-sonication is the best therapy out of the three. Microwave pasteurization is less acceptable than mild pasteurization. The findings of ultrasonic treatment are as follows: moisture(86.45±0.05%),crude fiber (2.30±0.05%),ash(3.50±0.05%),fat(0.65±0.05%),protein(3.50±0.05%),carbohydrate (3.26±0.09%),drymatter(13.45±0.05%),PH(4.42±0.06),TSS(11.08±0.06ºBx),calcium (0.69±0.07mg/dl),vitaminA(0.41±0.04RAE/gm),antioxidant(2.98±0.01mgTA/100gm) flavonoid(3.57±0.03mgQE/100gm). Mild pasteurization treatment value is also more acceptable. |
URI: | http://dspace.cvasu.ac.bd/jspui/handle/123456789/2504 |
Appears in Collections: | Thesis-MS |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
cover page.pdf | 296.37 kB | Adobe PDF | View/Open | |
Rijawana(Thesis).pdf | 1.96 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.