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Issue Date	Title	Author(s)
2024	DEVELOPMENT OF SUGAR-FREE CAKES USING DRY DATE POWDER AND FORTIFYING WITH CALCIUM FROM EGGSHELL POWDER	Zannat, Mobasharin
2024	Quality Assessment of Incoming Raw Milk from Rural Areas to Chattogram City	Datta Soma, Aditi
2024	PREPARATION AND EVALUATION OF THE QUALITY OF COOKIES WITH GUAVA (Psidium guajava Linn.) PEEL AND PULP POWDER TO ENHANCE NUTRITIONAL PROPERTIES AS A SUPPLEMENT	Akhter, Tanjila
2024-12	NUTRITIONAL AND MICROBIAL QUALITY OF DIFFERENT BRANDS OF MOZZARELLA CHEESE AVAILABLE IN BANGLADESH	SAHA, EMA
2024	DEVELOPMENT OF FUNCTIONAL MEAT AND MEAT PRODUCTS USING HEALTH EFFECTIVE ELEMENTS	Siddiqua, Ayesha
2024	DEVELOPMENT AND QUALITY EVALUATION OF BISCUITS PREPARED BY PARTIAL REPLACEMENT OF REFINED WHEAT FLOUR WITH CHICKPEA (Cicer arietinum) FLOUR AND ALMOND (Prunus dulcis) POWDER	Tabassum, Tanzila
2024-12	EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH BANANA (Musa acuminata) PSEUDOSTEM CORE FLOUR ON THE SENSORY PROPERTIES, ANTIOXIDANT ACTIVITY, PROXIMATE AND MINERAL COMPOSITION OF WHEAT FLOUR BISCUITS	Hasan Rijon, Md. Abir
2024-12	DEVELOPMENT AND EVALUATION OF FUNCTIONAL YOGURT ENRICHED WITH CARROT (Daucus carota) AND PUMPKIN (Cucurbita maxima) JUICE: A STUDY ON IT’S NUTRITIONAL, SENSORY, AND MICROBIOLOGICAL ATTRIBUTES	Uddin Ashik, Md Main
2023-07	DEVELOPMENT OF AN ICE APPLE (BORASSUS FLABELLIFER) JELLY WITH NATURAL SWEETENER AND DETERMINE ITS QUALITY PARAMETER	JAHANGIR, MAIMUNA
2023-07	Substitution of Sugar with Different Sweetener in Gel Pudding (Carrot and Coconut Milk): A Comparative Study	Priya, Nusrat Jahan
2023-07	A COMPARATIVE STUDY OF THERMAL, MICROWAVE & ULTRASOUND PROCESS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF PINEAPPLE JUICE	Das, Toma
2023-07	Body Image Dissatisfaction (BID) Prevalence Among University Students with Self Practiced Weight Loss Efforts	Banik, Ema
2023-07	COMPARATIVE EVALUATION OF NUTRITIONAL COMPONENTS, BIOACTIVE PROPERTIES AND ANTIBACTERIAL ACTIVITY OF PAPAYA (CARICA PAPAYA L.) SEED AT TWO STAGES OF RIPENING	Tasmin, Tanzila
2023-10	DEVELOPMENT AND QUALITY EVALUATION OF PLANT-BASED HIGH PROTEIN MEAT ALTERNATIVES	Oishee, Nishat Tasnim
2023-07	Development of fruit bar made from Wood Apple (Limonia acidissima) & Muskmelon (Cucumis melo)using different sweeteners and determination of its quality parameter.	Islam, Sadia
2023-10	Quality analysis, in-vitro antioxidant and antidiabetic effects of seaweed (Ulva intestinalis) supplemented bread	Yeasmin, Nazifa
2023-10	QUALITY EVALUATION OF NOVEL BISCUITS SUPPLIMENTED WITH WATERMELON (Citrullus lanatus) SEEDS AND MORINGA (Moringa oleifera) LEAVES POWDER	Mohajan, Arpa
2023-07	Determination of Nutritional Composition of Potential Red Seaweed (Porphyra umbilicalis)	Islam, Md Tarekul
2016-12	DETERMINATION OF NATURAL FORMALIN LEVEL IN SEA FISH COLLECTED FROM SOUTH-EAST COASTAL AREA OF BANGLADESH	Hossain, Md. Altaf
2016-12	A STUDY ON PREPARATION AND PRESERVATION OF FERMENTED BEVERAGES FROM GRAPE, APPLE & BARLEY	Dutta, Himel