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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 36
Issue DateTitleAuthor(s)
2020-06THE EFFECT OF VARIOUS STORAGE CONDITIONS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF POMELO AND ORANGE JUICEIslam, Md. Fakhrul
2019-12EVALUATION OF NUTRITIONAL COMPOSITION, ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL EFFECT OF Ficus racemosa AND Ficus hispida FRUITSFariab Hasan
2019-12Nutrition Status and Microbial Hazards in the Milk Supplied at Different Hospitals of Chattogram Metropolitan AreaIftekhar, Afra Binte
2019-12ANALYSIS OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF RARE FRUITS OF BANGLADESHPunam, Farzana Shabnam
2019-12NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF STEM OF (Nymphaea nouchali) AND (Nymphaea rubraMd. Akram Hossain Khan
2019-12NUTRITIONAL COMPOSITION AND SENSORY ACCEPTABILITY OF WEANING FOOD FORMULATED FROM RICE GRUEL, NUT, CORN AND POWDER MILK.Sultana, Mareya
2019-12PERCEPTION OF NUTRITIONAL STATUS AND PERSONAL HYGIENE PRACTICES OF FEMALE GARMENTS WORKER IN CHATTOGRAM CITY, BANGLADESHYEASMIN, NILUFA
2019-12INVESTIGATION OF IODINE STABILITY IN SALT DURING DIFFERENT PROCESSING TECHNIQUES AND SPECIFIC TIME INTERVALSHARMIN YESMIN SHANTA, SHARMIN YESMIN
2019-12DEVELOPMENT OF PROBIOTIC FRUIT JUICE USING LACTIC ACID FORMING BACTERIA ISOLATED FROM ‘DAHI’ WITH SUPPLEMENTATION OF PREBIOTICSAkter, Fahmida
2019-12DEVELOPMENT OF PROBIOTIC FRUIT JUICE USING LACTIC ACID FORMING BACTERIA ISOLATED FROM ‘DAHI’ WITH SUPPLEMENTATION OF PREBIOTICS-
2019-12Effects of Gynura procumbens Leaf Based Meal on Glucose Level, Lipid Profile and Mineral Content of Alloxan-Induced Diabetic MiceMITHILA NATH, MITHILA
2019-06ASSESSMENT OF NUTRITIONAL VALUE AND HEAVY METAL CONTAMINATION IN BABY FORMULAS IN BANGLADESHChowdhury, Tahmina
2019-12Dietary Effects of Seaweed (Hypnea musciformis) on Growth Performance and Blood Parameters in MiceSultana, Papiya
2019-12DEVELOPMENT OF MIXED FRUIT TOFFEE AND ITS NUTRITIONAL QUALITY, ANTIOXIDANT ACTIVITY AND MICROBIAL LOAD EVALUATIONMiftahul Zannat, Miftahul
2019-12COMPARATIVE EVALUATION OF NUTRITIONAL COMPOSITION AND FUNCTIONAL PROPERTIES OF TWO VARIETIES OF WATERMELON SEED IN BANGLADESHJapu, Jainal Akter
2019-12Nutrient Composition of Locally Available Chicken and Duck Egg PowderChowdhury, Waichingnu
2019-06EFFECTS OF DIETARY ESSENTIAL OILS (Eucalyptus globulus) AS ALTERNATIVE TO ANTIBIOTICS IN BROILERHasan, Md. Ariful
2019-06EFFECT OF OKRA (Abelmoschus esculentus) MUCILAGE ON GLUCOSE LEVEL AND LIPID PROFILE OF ALLOXAN-INDUCED DIABETIC MICEZim, A.F.M Irfan Uddin
2019-06Determination of the activities of lipase collected from plant sourcesNazia, Sultana
2019-06COMPARATIVE ANALYSIS OF CAESAREAN SECTION AND NON-CAESAREAN DELIVERY WITH ITS ASSOCIATED FACTORS IN URBAN AND RURAL AREAS OF CHATTOGRAM, BANGLADESHIshrat Jahan
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 36