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Issue Date	Title	Author(s)
2023-07	DEVELOPMENT OF AN ICE APPLE (BORASSUS FLABELLIFER) JELLY WITH NATURAL SWEETENER AND DETERMINE ITS QUALITY PARAMETER	JAHANGIR, MAIMUNA
2023-07	Substitution of Sugar with Different Sweetener in Gel Pudding (Carrot and Coconut Milk): A Comparative Study	Priya, Nusrat Jahan
2023-07	A COMPARATIVE STUDY OF THERMAL, MICROWAVE & ULTRASOUND PROCESS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF PINEAPPLE JUICE	Das, Toma
2023-07	Body Image Dissatisfaction (BID) Prevalence Among University Students with Self Practiced Weight Loss Efforts	Banik, Ema
2023-07	COMPARATIVE EVALUATION OF NUTRITIONAL COMPONENTS, BIOACTIVE PROPERTIES AND ANTIBACTERIAL ACTIVITY OF PAPAYA (CARICA PAPAYA L.) SEED AT TWO STAGES OF RIPENING	Tasmin, Tanzila
2023-10	DEVELOPMENT OF MANGO BASED WHEY DRINK USING THREE PROCESSING TECHNIQUE AND DETERMINATION OF IT’S BIOACTIVE COMPOUND AND NUTRITION PROFILING	Rijawana Jahan, Rijawana Jahan
2023-10	DEVELOPMENT AND QUALITY EVALUATION OF PLANT-BASED HIGH PROTEIN MEAT ALTERNATIVES	Oishee, Nishat Tasnim
2023-07	Development of fruit bar made from Wood Apple (Limonia acidissima) & Muskmelon (Cucumis melo)using different sweeteners and determination of its quality parameter.	Islam, Sadia
2023-10	Quality analysis, in-vitro antioxidant and antidiabetic effects of seaweed (Ulva intestinalis) supplemented bread	Yeasmin, Nazifa
2023-10	QUALITY EVALUATION OF NOVEL BISCUITS SUPPLIMENTED WITH WATERMELON (Citrullus lanatus) SEEDS AND MORINGA (Moringa oleifera) LEAVES POWDER	Mohajan, Arpa
2023-07	Determination of Nutritional Composition of Potential Red Seaweed (Porphyra umbilicalis)	Islam, Md Tarekul
2016-12	DETERMINATION OF NATURAL FORMALIN LEVEL IN SEA FISH COLLECTED FROM SOUTH-EAST COASTAL AREA OF BANGLADESH	Hossain, Md. Altaf
2016-12	A STUDY ON PREPARATION AND PRESERVATION OF FERMENTED BEVERAGES FROM GRAPE, APPLE & BARLEY	Dutta, Himel
2022-11	Assessment of Nutritional Status of Primary School Going Children in Island and Hill-Tract Area of Bangladesh: A Cross Sectional Study	Rahman, Minhazur
2022-11	Analysis of Nutrition Specific Intervention by Supplementing Super Cereal Plus and Management of Moderately Acute Malnourished Children on 6-59 Months of Age in Ali Akber Dail Union of Kutubdia, Cox’s Bazar	Islam, Arshadul
2023-03	Physicochemical, Bioactive & Antimicrobial Property Analysis of Cardamom (Elettaria cardamomum) Seed and Husk and its Flavor Extracted by Different Extraction Methods	Pomy, Sultana Jannat
2022-11	Formulation of baby food using red kidney beans, analysis of its nutritional status, and comparison with commercial baby food	Susmita Saha
2023-03	NUTRITIONAL, PHYSICOCHEMICAL AND PHYTOCHEMICAL ANALYSIS OF PASSIFLORA EDULIS AND FATTY ACID ANALYSIS OF ITS EXTRACTED SEED OIL	Tahsin, Tahiya
2023-03	NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF AMLOKI (PHYLLANTHUS EMBLICA) - PAPAYA (CARICA PAPAYA) JAM	Yeasmin Rafe, Israt
2022-11	ASSESSMENT OF NUTRITIONAL STATUS AND PREVALENCE OF WASTING, STUNTING AND UNDERWEIGHT OF FORCIBLY DISPLACED ROHINGYA CHILDREN 6-59 MONTHS OF AGE LIVING MAKESHIFT CAMP, COX’S BAZAR, BANGLADESH: A CROSS-SECTIONAL STUDY	Islam, Md. Abidul