Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 98
| Issue Date | Title | Author(s) |
| 2022-06 | DETERMINATION OF BIOACTIVE COMPONENTS, FIBER CONTENT FROM ALMOND SKINS AND FORMULATION OF SUPPLEMEND ALMOND SKIN POWDER CAKE | Shimu Ghosh, Shimu Ghosh |
| 2022-06 | Quality Analysis of Chia Seed Bread and Its Effect on the Glycemic Index. | Chowdhury, Akib Ziauddin |
| 2020-06 | THE EFFECT OF VARIOUS STORAGE CONDITIONS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF POMELO AND ORANGE JUICE | Islam, Md. Fakhrul |
| 2019-12 | EVALUATION OF NUTRITIONAL COMPOSITION, ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL EFFECT OF Ficus racemosa AND Ficus hispida FRUITS | Fariab Hasan |
| 2019-12 | Nutrition Status and Microbial Hazards in the Milk Supplied at Different Hospitals of Chattogram Metropolitan Area | Iftekhar, Afra Binte |
| 2019-12 | ANALYSIS OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF RARE FRUITS OF BANGLADESH | Punam, Farzana Shabnam |
| 2019-12 | NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF STEM OF (Nymphaea nouchali) AND (Nymphaea rubra | Md. Akram Hossain Khan |
| 2019-12 | NUTRITIONAL COMPOSITION AND SENSORY ACCEPTABILITY OF WEANING FOOD FORMULATED FROM RICE GRUEL, NUT, CORN AND POWDER MILK. | Sultana, Mareya |
| 2019-12 | PERCEPTION OF NUTRITIONAL STATUS AND PERSONAL HYGIENE PRACTICES OF FEMALE GARMENTS WORKER IN CHATTOGRAM CITY, BANGLADESH | YEASMIN, NILUFA |
| 2019-12 | INVESTIGATION OF IODINE STABILITY IN SALT DURING DIFFERENT PROCESSING TECHNIQUES AND SPECIFIC TIME INTERVAL | SHARMIN YESMIN SHANTA, SHARMIN YESMIN |
| 2019-12 | DEVELOPMENT OF PROBIOTIC FRUIT JUICE USING LACTIC ACID FORMING BACTERIA ISOLATED FROM ‘DAHI’ WITH SUPPLEMENTATION OF PREBIOTICS | Akter, Fahmida |
| 2019-12 | DEVELOPMENT OF PROBIOTIC FRUIT JUICE USING LACTIC ACID FORMING BACTERIA ISOLATED FROM ‘DAHI’ WITH SUPPLEMENTATION OF PREBIOTICS | - |
| 2019-12 | Effects of Gynura procumbens Leaf Based Meal on Glucose Level, Lipid Profile and Mineral Content of Alloxan-Induced Diabetic Mice | MITHILA NATH, MITHILA |
| 2019-06 | ASSESSMENT OF NUTRITIONAL VALUE AND HEAVY METAL CONTAMINATION IN BABY FORMULAS IN BANGLADESH | Chowdhury, Tahmina |
| 2019-12 | Dietary Effects of Seaweed (Hypnea musciformis) on Growth Performance and Blood Parameters in Mice | Sultana, Papiya |
| 2019-12 | DEVELOPMENT OF MIXED FRUIT TOFFEE AND ITS NUTRITIONAL QUALITY, ANTIOXIDANT ACTIVITY AND MICROBIAL LOAD EVALUATION | Miftahul Zannat, Miftahul |
| 2019-12 | COMPARATIVE EVALUATION OF NUTRITIONAL COMPOSITION AND FUNCTIONAL PROPERTIES OF TWO VARIETIES OF WATERMELON SEED IN BANGLADESH | Japu, Jainal Akter |
| 2019-12 | Nutrient Composition of Locally Available Chicken and Duck Egg Powder | Chowdhury, Waichingnu |
| 2019-06 | EFFECTS OF DIETARY ESSENTIAL OILS (Eucalyptus globulus) AS ALTERNATIVE TO ANTIBIOTICS IN BROILER | Hasan, Md. Ariful |
| 2019-06 | EFFECT OF OKRA (Abelmoschus esculentus) MUCILAGE ON GLUCOSE LEVEL AND LIPID PROFILE OF ALLOXAN-INDUCED DIABETIC MICE | Zim, A.F.M Irfan Uddin |
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 98
