| Issue Date | Title | Author(s) |
| 2020-06 | NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF TWO VARIETY (LIGHT RED AND DARK RED) ROSELLE (Hibiscus sabdariffa L.) JAM. | Khan, Md. Kaium |
| 2020-06 | EVALUATION OF NUTRITIONAL COMPOSITION, PHYTOCHEMICALS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CENTELLA ASIATICA | Dey, Tapas |
| 2020-06 | PROXIMATE AND MINERAL ANALYSIS OF MOST WIDELY USED MUSHROOM CULTIVATED IN CHATTOGRAM AND DEVELOPED MUSHROOM BISCUITS | Hasan, Md. Zahid |
| 2020-06 | NUTRITIONAL STATUS AND ASSOCIATED FACTORS AMONG PRE-SCHOOL CHILDREN OF DIFFERENT SLUMS IN CHATTOGRAM METROPOLITAN AREA | BHUYAN, MD. SAIDUL ISLAM |
| 2022-06 | NUTRITIONAL STATUS OF ADOLESCENT BOYS AND GIRLS IN COASTAL AREA (COX’S BAZAR) OF BANGLADESH | Al Hasnat Rezae Rabby, Al Hasnat Rezae Rabby |
| 2022-07 | DEVELOPMENT AND QUALITY EVALUATION OF MIXED FRUITS DRINKS POWDER | RAHMAN, SIDUR |
| 2022-06 | DEVELOPMENT OF A NON-CAFFEINATED COFFEE FROM DATE PALM SEEDS (Phoenix dactylifera L.) AND ITS BIO-ACTIVE PROFILE CHARACTERIZATION | Rathi, Sowmik Roy |
| 2021-06 | KNOWLEDGE AND PRACTICES OF EXCLUSIVE BREASTFEEDING AND COMPLEMENTARY FEEDING AMONG MOTHERS ALONG WITH NEWBORN CARE IN A RURAL AREA OF COX’S BAZAR DISTRICT IN BANGLADESH | Chhetri, Aumi Chhetri |
| 2021-06 | PHENOLIC COMPOUND AND PROXIMATE ANALYSIS AND DETERMINATION OF ANTI OXIDANT OF “MARSILEA QUADRIFOLIA | Mousumi Das |
| 2021-06 | EXTRACTION OF β-GLUCAN FROM OATS (Avena sativa): A COMPARATIVE STUDY | Roy, Susmita |
| 2021-06 | ASSESSMENT OF TOTAL PHENOLICS, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT CAPACITIES AND PHYTOCHEMICALS SCREENING OF SOME SELECTED HERBS | Pinkey, Shahajadi |
| 2021-06 | ASSESSMENT OF TOTAL PHENOLICS, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT CAPACITIES AND PHYTOCHEMICALS SCREENING OF SOME SELECTED HERBS | Shahajadi Pinkey, Shahajadi Pinkey |
| 2022-07 | DETERMINATION OF NITRATE LEVELS IN FRUITS AND VEGETABLES AND ASSESS THE POTENTIAL HEALTH RISKS IN CHATTOGRAM CITY | Umme Salma Arju, Umme Salma Arju |
| 2022-06 | QUALITY ASSESSMENT OF THE RAIN WATER SAMPLE COLLECTED FROM COASTAL TERRITORY AND DIFFERENT LOCATION OF CHATTOGRAM CITY | Tonni, Zannatul Ferdous |
| 2022-06 | DEVELOPMENT OF A YOGURT INCORPORATING RED DRAGON FRUIT’S (HYLOCEREUS POLYRHIZUS) PEEL POWDER AND DETERMINE ITS QUALITY PARAMETER | Sarker, Bithi Rani |
| 2022-06 | FORMULATION OF WEANING FOOD AND EVALUATION OF ITS NUTRITIONAL CONTENT WITH SIMILAR PRODUCTS IN BANGLADESH | Talbia, Fida |
| 2022-06 | Physico-chemical, textural and sensory evaluation of sponge cake supplemented with pumpkin flour | Bibi, Khadiza |
| 2021-06 | Preparation of Guava (Psidium Guajava) Jelly with Ethanolic Leaf Extracts and Assesment of its Nutritive Value, Shelf Life and Antimicrobial Efficacy Against Escherichia Coli | Shymoon Nahar Khanam, Shymoon Nahar Khanam |
| 2022-06 | PREPARATION OF PINEAPPLE CAKE AND EVALUATION OF ITS PROXIMATE AND BIOACTIVE COMPOUNDS | Ahmed, Sumon |
| 2022-06 | A Study on the impact of dietary diversity and hygiene practice on nutritional status of adolescents (age group 10-19) in rural area, Bangladesh: A cross sectional study | Bhuiyan, Amina Nasrin |
