Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 98
Issue Date | Title | Author(s) |
2022-11 | Qualitative and Quantitative Evaluation of Soup prepared with Pomegranate (Punica grantantum L.) peel powder | Tasfia, Rifa |
2022-08 | Formulation and quality evaluation of lycopene containing tomato supplemented yoghurt | Adan, Jannatul |
2022-08 | CHARACTERIZATION OF PECTIN EXTRACTED FROM POMEGRANATE PEEL (PUNICA GRANATUM L.) AND IT’S APPLICATION IN JELLY PREPARATION | ROY, TRISHNA |
2022-08 | Study on Dietary Pattern and Nutritional Status of Underprivileged Children in Chattogram Metropolitan Area, Bangladesh | Uddin, Md. Borhan |
2022-08 | Nutritional and Microbiological Quality Assessment of Powdered milk of different brands available in retail markets of Bangladesh | Hoque, Wasifa Anica |
2022-08 | DEVELOPMENT AND QUALITY EVALUATION OF VALUE ADDED PRODUCT: MANDARIN JELLY INCORPORATED WITH SEAWEED (Gracilaria tenuistipitata). | Eshita, Rajia Sultana |
2022-08 | PROTEOMICS OF THE RED ALGAE Pyropia umbilicalis (PYROPIA, RHODOPHYTA) | Farhana, Jannatul |
2022-08 | IN SILICO APPROACH TO CHECK THE EFFECT OF RED ALGAE Pyropia umbilicalis | Jesmin, Israt |
2022-08 | COMPARISON OF PROTEIN EXTRACTION PROTOCOLS AND CHARACTERIZATION OF PROTEIN FROM RED SEAWEED | Mahmud, Fariha |
2022-08 | ASSESSMENT OF KNOWLEDGE & PRACTICES REGARDING ANTENATAL CARE GUIDELINES AND IMPACT OF DIETARY PRACTICE ON THE NUTRITIONAL STATUS OF PREGNANT WOMEN IN THE ROHINGYA COMMUNITY | Jahan, Tajnim-E |
2022-08 | Nutritional attributes, bioactive components, antioxidant activity and amino acid profile of fenugreek seed powder supplemented bread | Roy, Proma |
2022-08 | IN SILICO EVALUATION OF BIOACTIVE PEPTIDES FROM PYROPIA ORBICULARIS | ISLAM, MD IMRANUL |
2022-08 | Nutritional Evaluation of Developed Supplementary Food (Biscuit) Incorporating Pumpkin Seed Flour for Enrichment | Das, Shapla |
2022-08 | PRODUCING HEALTH BOOSTING & NUTRITIOUS TEA USING MORINGA (Moringa oleifera) LEAVES | Baby, Farhana Yasmin |
2022-08 | Development of Aloe vera (L.) jam using different sweeteners and determination of its quality parameter, bioactive compounds, and effect on blood glucose level. | Jahan, Amrin |
2022-08 | MICROBIAL LOAD AND DIFFERENT ADULTERANTS IN COMMON FOOD SPICES (PACKED AND UNPACKED) SOLD IN RETAIL MARKETS IN CHATTOGRAM CITY, BANGLADESH | Mukta, Sabiha Sultana |
2022-08 | IN-SILICO EVALUATION OF BIOACTIVITY OF PHYCOCYANIN FROM RED ALGAE | Sultana, Razia |
2020-06 | Nutritional Status and Associated Risk Factors of Malnutrition Among Disabled Rohingya Refugee Children in Cox’s Bazar Bangladesh | Zahirul Islam, Muhammad |
2021-01 | IMAPCTS OF COVID-19 ON NUTRITIONAL STATUS AND HEALTH ISSUES OF ADOLESCENT (10-19) IN CHATTOGRAM, BANGLADESH | DEY, SUBRATA |
2020-06 | NUTRITIONAL STATUS AND FOOD HABIT PATTERN OF DIABETIC PATIENT IN CHATTOGRAM AREA OF BANGLADESH | RAHIM, MOHAMMAD ABDUR |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 98