Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 43
| Issue Date | Title | Author(s) |
| 2023-06 | COMPARATIVE STUDY ON NUTRITIONAL CONTENT, PHYTOCHEMICALS PROPERTIES AND BIOACTIVITY OF GREEN BANANA PULP AND PEEL | Aich, Bappa |
| 2023-06 | A Study of Antioxidant and Antimicrobial Activity of Orange Peel Extract on Improvement of the Shelf Life of Chicken Products | Chakma, Rupiya |
| 2023-06 | NUTRITIONAL EVALUATION OF BREAD MADE FROM POTATO AND WHEAT COMPOSITE FLOUR | Trishna Banik, Trishna Banik |
| 2023-08 | SYNTHESIS AND CHARACTERIZATION OF CALCIUM CARBONATE NANOPARTICLES FOR FUTURE APPLICATIONS IN POULTRY AND DAIRY INDUSTRY | Zohra, Sadia Tuz |
| 2023-06 | Characterization and Comparative Analysis of Acid- Soluble Collagen Extracted from Fish By-Products: Insights into Their Resemblance to Commercial Food Collagen | Chowdhury, Ayesha |
| 2019-06 | Assessment of toxic heavy metals contamination in water collected from different selected sites of the Karnaphuli River, Chattogram, Bangladesh | Hossain, Md. Shakhawat |
| 2019-06 | EXTRACTION OF PECTIN FROM SWEET LEMON PEEL AND ITS UTILIZATION IN PREPARATION OF JELLY | Jannat Laboni, Afruz |
| 2019-06 | A Comparative Study on the Prevalence of Antibiotic Residue in Export Grade and Local Grade Shrimp (Penaeus monodon) of Chattogram, Bangladesh. | Mahmood, Sharjil |
| 2019-06 | Physiochemical Analysis, Nutritional Characterization and Antioxidant Activities of Black Cumin (Nigella sativa) Seeds and Extracted Oil Available in Bangladesh | Bin Kayes, Md. Imran |
| 2019-06 | COMPARATIVE NUTRITIONAL QUALITY ASSESSMENT OF DATE FRUITS VARIETY CULTIVATED IN BANGLADESH WITH DIFFERENT VARIETIES AVAILABLE IN THE MARKET IMPORTED FROM ABROAD | Uddin, Kafil |
| 2019-06 | SUPPLEMENTATION OF OMEGA-3 FATTY ACID TO BAKERY PRODUCTS (BISCUIT AND CAKE) WITH FISH (Pangasius hypophthalmus) OIL | Sen, Jiko |
| 2019-06 | Determination of Formalin Used in Various Fruits and Its Effects on nutritional composition. | Ahammed Khasru, Baha Uddin |
| 2019-06 | Qualitative Assessment of Frying Oil and Microbial Analysis of Fast Foods on Public Health Perspective | Al Rafsan, Ahmed |
| 2019-06 | PRODUCTION AND NUTRITIONAL EVALUATION OF JACKFRUIT JAM AND DEVELOPMENT NEW PRODUCT BY USING JACKFRUIT JAM | JINNAH, S M F |
| 2019-06 | PROCESSING, STORAGE OF PINEAPPLE JELLY AND DETERMINATION OF ITS QUALITATIVE VALUES | mran, Md. Al I |
| 2016-12 | CALORIE REQUIREMENT OF THE PREGNANT WOMEN BASED ON TOTAL ENERGY EXPENDITURE | Shakib, S.M.Nazmus |
| 2016-12 | ANTI-DIARRHOEAL EFFECTS OF PROBIOTICS ON CHILDREN | Akter, Sharmin |
| 2023-02 | EFFECTS OF COOKING ON THE STABILITY & ANALYSIS OF THE PHYSICO CHEMICAL CHARACTERISTICS OF COMMERCIAL CANNED FISH | Dey, Akash |
| 2022-06 | ANALYSIS OF BETA CAROTENE & PROXIMATE COMPOSITION OF CARROT (DAUCUS CAROTA) FORTIFIED BREAD | Das, Santo Shamol |
| 2022-06 | DEVELOPMENT OF GUAVA-STRAWBERRY JELLY AND ANALYSIS OF ITS PHYSICO CHEMICAL PROPERTIES AND BIOACTIVE COMPOUND | Noman, Abdullah Al |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 43
