Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 43
| Issue Date | Title | Author(s) |
| 2022-06 | DEVELOPMENT AND QUALITY EVALUATION OF JELLY PREPARED FROM MARYAAM, AJWA AND AMBAAR DATES (Phoenix dactylifera L.) | Hasan, Md. Tanvir |
| 2022-06 | ANALYSIS OF BIOACTIVE COMPOUNDS IN AVAILABLE SEAWEEDS IN BANGLADESH AND DEVELOPMENT OF CRACKERS BY USING THESE SEAWEEDS | Khan, Md. Mostafizur Rahman |
| 2022-06 | FORMULATION OF BISCUIT WITH BANANA (Musa sapientum) PEEL TO ENHANCE FIBRE, ANTIOXIDANT CAPACITY AND BIOACTIVE PROPERTIES | Ahmed, Md. Tanvir |
| 2022-06 | Development of Instant Soup Mix using Powder made from Chicken Carcass (By-product) and Its Organoleptic Study | Tasnim, Ulfat |
| 2022-06 | Moisture absorption percentage and evaluation of quality changes in extruded snacks during storage for different thickness of foil | Wahid, Faridul |
| 2022-06 | Effect of Different Treatments on the Concentration of Chloride and Free Chlorine in Bottled Water and WASA Distributed Water in Chattogram | Akter, Sharmin |
| 2022-06 | SPECTROSCOPIC INVESTIGATION OF TOXIC HEAVY METALS IN DIFFERENT MILK AND MILK PRODUCTS: A COMPARATIVE STUDY | Rahaman, Md. Laysur |
| 2022-06 | ANTIMICROBIAL ACTIVITY OF PROCESSED HONEY OF SOME RENOWNED COMPANY FOUND IN CHATTOGRAM CITY AGAINST Staphylococcus aureus AND Escherichia coli | Sultana, Fahmida |
| 2022-06 | PREPARATION OF ALCOHOL BASED HERBAL HAND SANITIZERS AND ASSESSMENT OF ANTIMICROBIAL EFFICACY AGAINST SURFACE MICROORGANISMS | Sayema Khanam Siddika, Sayema Khanam Siddika |
| 2022-06 | PROXIMATE ANALYSIS OF CARROT FORTIFIED BREAD AND ITS ORGANOLEPTIC STUDY | ISLAM, MD. ROFIQUL ISLAM |
| 2022-06 | Identifying Phytochemical Constituents of Coccinia grandis and Identifying Efficacy of Coccinia grandis Against Salmonella spp and E coli | Chowdhury, Shanta |
| 2022-06 | EFFECT OF MANDARIN (Citrus reticulata ) ON JELLY FORMATION USING ALOE VERA AND PEPPERMINT | Suchi, Maksuda Khanam |
| 2022-06 | NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETY (WHITE SUGAR, BROWN SUGAR & HONEY) OF FIG JAM (Ficus carica L.) | Manik, Md. Masuduzzaman |
| 2022-06 | MEASUREMENT OF ANTIOXIDANT CAPACITY AND CHEMICAL CONSTITUENTS OF BETEL LEAF (Piper Betle L.) AND PRODUCING ANTIOXIDANT RICHED DAHI | Mazumder, Anamika |
| 2022-06 | Development of Functional food (biscuit) using banana peels | Mitu, Sonia Akter |
| 2020-12 | EVALUATION OF BIOACTIVE PEPTIDES FROM Gracilaria changii PROTEIN | Ismat Ara Begum, Ismat Ara |
| 2020-06 | CONSEQUENCE OF SUPPLEMENTATION OF SOYMILK TO GOAT’S MILK ON THE CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF YOGHURT | CHOWDHURY, NAYAN |
| 2020-06 | CONTAMINATION OF ORGANIC PESTICIDES IN SURFACE WATER OF CHATTOGRAM METROPOLITAN AREA AND PHOTOMETRIC EFFECTS IN REMOVING THESE SUBSTANCES | Noboby Islam, Syeda |
| 2019-12 | STUDY ON NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THE CLOVE (SYZYGIUM AROMATICUM) | Hossen Jenia, Sharmin |
| 2019-12 | ANALYSIS OF HEAVY METALS IN DIFFERENT ORGANS (GILL, LIVER, KIDNEY AND MUSCLE) OF COMMERCIALLY IMPORTANT FISH SPECIES CAPTURED FROM CHATTOGRAM COASTAL AREA | Siddiqua, Afifa |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 43
