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Results 91-100 of 100 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2023-10Quality analysis, in-vitro antioxidant and antidiabetic effects of seaweed (Ulva intestinalis) supplemented breadYeasmin, Nazifa
2023-10QUALITY EVALUATION OF NOVEL BISCUITS SUPPLIMENTED WITH WATERMELON (Citrullus lanatus) SEEDS AND MORINGA (Moringa oleifera) LEAVES POWDERMohajan, Arpa
2023-10DEVELOPMENT AND QUALITY EVALUATION OF PLANT-BASED HIGH PROTEIN MEAT ALTERNATIVESOishee, Nishat Tasnim
2023-07Substitution of Sugar with Different Sweetener in Gel Pudding (Carrot and Coconut Milk): A Comparative StudyPriya, Nusrat Jahan
2023-10DEVELOPMENT OF MANGO BASED WHEY DRINK USING THREE PROCESSING TECHNIQUE AND DETERMINATION OF IT’S BIOACTIVE COMPOUND AND NUTRITION PROFILINGRijawana Jahan, Rijawana Jahan
2023-07COMPARATIVE EVALUATION OF NUTRITIONAL COMPONENTS, BIOACTIVE PROPERTIES AND ANTIBACTERIAL ACTIVITY OF PAPAYA (CARICA PAPAYA L.) SEED AT TWO STAGES OF RIPENINGTasmin, Tanzila
2023-07A COMPARATIVE STUDY OF THERMAL, MICROWAVE & ULTRASOUND PROCESS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF PINEAPPLE JUICEDas, Toma
2023-07DEVELOPMENT OF AN ICE APPLE (BORASSUS FLABELLIFER) JELLY WITH NATURAL SWEETENER AND DETERMINE ITS QUALITY PARAMETERJAHANGIR, MAIMUNA
2023-07Body Image Dissatisfaction (BID) Prevalence Among University Students with Self Practiced Weight Loss EffortsBanik, Ema
2014-03Prevalence of Infectious Bursal Disease Associated with Other Concomitant Infections in Broiler Poultry Submitted to Thana Livestock Hospital, Kotwali, for ExaminationMau, Aditi Dey