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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 43
Issue DateTitleAuthor(s)
2023-06COMPARATIVE STUDY ON NUTRITIONAL CONTENT, PHYTOCHEMICALS PROPERTIES AND BIOACTIVITY OF GREEN BANANA PULP AND PEELAich, Bappa
2023-06A Study of Antioxidant and Antimicrobial Activity of Orange Peel Extract on Improvement of the Shelf Life of Chicken ProductsChakma, Rupiya
2023-06NUTRITIONAL EVALUATION OF BREAD MADE FROM POTATO AND WHEAT COMPOSITE FLOURTrishna Banik, Trishna Banik
2023-08SYNTHESIS AND CHARACTERIZATION OF CALCIUM CARBONATE NANOPARTICLES FOR FUTURE APPLICATIONS IN POULTRY AND DAIRY INDUSTRYZohra, Sadia Tuz
2023-06Characterization and Comparative Analysis of Acid- Soluble Collagen Extracted from Fish By-Products: Insights into Their Resemblance to Commercial Food CollagenChowdhury, Ayesha
2019-06Assessment of toxic heavy metals contamination in water collected from different selected sites of the Karnaphuli River, Chattogram, BangladeshHossain, Md. Shakhawat
2019-06EXTRACTION OF PECTIN FROM SWEET LEMON PEEL AND ITS UTILIZATION IN PREPARATION OF JELLYJannat Laboni, Afruz
2019-06A Comparative Study on the Prevalence of Antibiotic Residue in Export Grade and Local Grade Shrimp (Penaeus monodon) of Chattogram, Bangladesh.Mahmood, Sharjil
2019-06Physiochemical Analysis, Nutritional Characterization and Antioxidant Activities of Black Cumin (Nigella sativa) Seeds and Extracted Oil Available in BangladeshBin Kayes, Md. Imran
2019-06COMPARATIVE NUTRITIONAL QUALITY ASSESSMENT OF DATE FRUITS VARIETY CULTIVATED IN BANGLADESH WITH DIFFERENT VARIETIES AVAILABLE IN THE MARKET IMPORTED FROM ABROADUddin, Kafil
2019-06SUPPLEMENTATION OF OMEGA-3 FATTY ACID TO BAKERY PRODUCTS (BISCUIT AND CAKE) WITH FISH (Pangasius hypophthalmus) OILSen, Jiko
2019-06Determination of Formalin Used in Various Fruits and Its Effects on nutritional composition.Ahammed Khasru, Baha Uddin
2019-06Qualitative Assessment of Frying Oil and Microbial Analysis of Fast Foods on Public Health PerspectiveAl Rafsan, Ahmed
2019-06PRODUCTION AND NUTRITIONAL EVALUATION OF JACKFRUIT JAM AND DEVELOPMENT NEW PRODUCT BY USING JACKFRUIT JAMJINNAH, S M F
2019-06PROCESSING, STORAGE OF PINEAPPLE JELLY AND DETERMINATION OF ITS QUALITATIVE VALUESmran, Md. Al I
2016-12CALORIE REQUIREMENT OF THE PREGNANT WOMEN BASED ON TOTAL ENERGY EXPENDITUREShakib, S.M.Nazmus
2016-12ANTI-DIARRHOEAL EFFECTS OF PROBIOTICS ON CHILDRENAkter, Sharmin
2023-02EFFECTS OF COOKING ON THE STABILITY & ANALYSIS OF THE PHYSICO CHEMICAL CHARACTERISTICS OF COMMERCIAL CANNED FISHDey, Akash
2022-06ANALYSIS OF BETA CAROTENE & PROXIMATE COMPOSITION OF CARROT (DAUCUS CAROTA) FORTIFIED BREADDas, Santo Shamol
2022-06DEVELOPMENT OF GUAVA-STRAWBERRY JELLY AND ANALYSIS OF ITS PHYSICO CHEMICAL PROPERTIES AND BIOACTIVE COMPOUNDNoman, Abdullah Al
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 43