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Issue Date	Title	Author(s)
2023-06	COMPARATIVE STUDY ON NUTRITIONAL CONTENT, PHYTOCHEMICALS PROPERTIES AND BIOACTIVITY OF GREEN BANANA PULP AND PEEL	Aich, Bappa
2023-06	A Study of Antioxidant and Antimicrobial Activity of Orange Peel Extract on Improvement of the Shelf Life of Chicken Products	Chakma, Rupiya
2023-06	NUTRITIONAL EVALUATION OF BREAD MADE FROM POTATO AND WHEAT COMPOSITE FLOUR	Trishna Banik, Trishna Banik
2023-08	SYNTHESIS AND CHARACTERIZATION OF CALCIUM CARBONATE NANOPARTICLES FOR FUTURE APPLICATIONS IN POULTRY AND DAIRY INDUSTRY	Zohra, Sadia Tuz
2023-06	Characterization and Comparative Analysis of Acid- Soluble Collagen Extracted from Fish By-Products: Insights into Their Resemblance to Commercial Food Collagen	Chowdhury, Ayesha
2019-06	Assessment of toxic heavy metals contamination in water collected from different selected sites of the Karnaphuli River, Chattogram, Bangladesh	Hossain, Md. Shakhawat
2019-06	EXTRACTION OF PECTIN FROM SWEET LEMON PEEL AND ITS UTILIZATION IN PREPARATION OF JELLY	Jannat Laboni, Afruz
2019-06	A Comparative Study on the Prevalence of Antibiotic Residue in Export Grade and Local Grade Shrimp (Penaeus monodon) of Chattogram, Bangladesh.	Mahmood, Sharjil
2019-06	Physiochemical Analysis, Nutritional Characterization and Antioxidant Activities of Black Cumin (Nigella sativa) Seeds and Extracted Oil Available in Bangladesh	Bin Kayes, Md. Imran
2019-06	COMPARATIVE NUTRITIONAL QUALITY ASSESSMENT OF DATE FRUITS VARIETY CULTIVATED IN BANGLADESH WITH DIFFERENT VARIETIES AVAILABLE IN THE MARKET IMPORTED FROM ABROAD	Uddin, Kafil
2019-06	SUPPLEMENTATION OF OMEGA-3 FATTY ACID TO BAKERY PRODUCTS (BISCUIT AND CAKE) WITH FISH (Pangasius hypophthalmus) OIL	Sen, Jiko
2019-06	Determination of Formalin Used in Various Fruits and Its Effects on nutritional composition.	Ahammed Khasru, Baha Uddin
2019-06	Qualitative Assessment of Frying Oil and Microbial Analysis of Fast Foods on Public Health Perspective	Al Rafsan, Ahmed
2019-06	PRODUCTION AND NUTRITIONAL EVALUATION OF JACKFRUIT JAM AND DEVELOPMENT NEW PRODUCT BY USING JACKFRUIT JAM	JINNAH, S M F
2019-06	PROCESSING, STORAGE OF PINEAPPLE JELLY AND DETERMINATION OF ITS QUALITATIVE VALUES	mran, Md. Al I
2016-12	CALORIE REQUIREMENT OF THE PREGNANT WOMEN BASED ON TOTAL ENERGY EXPENDITURE	Shakib, S.M.Nazmus
2016-12	ANTI-DIARRHOEAL EFFECTS OF PROBIOTICS ON CHILDREN	Akter, Sharmin
2023-02	EFFECTS OF COOKING ON THE STABILITY & ANALYSIS OF THE PHYSICO CHEMICAL CHARACTERISTICS OF COMMERCIAL CANNED FISH	Dey, Akash
2022-06	ANALYSIS OF BETA CAROTENE & PROXIMATE COMPOSITION OF CARROT (DAUCUS CAROTA) FORTIFIED BREAD	Das, Santo Shamol
2022-06	DEVELOPMENT OF GUAVA-STRAWBERRY JELLY AND ANALYSIS OF ITS PHYSICO CHEMICAL PROPERTIES AND BIOACTIVE COMPOUND	Noman, Abdullah Al