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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 24
Issue DateTitleAuthor(s)
2022-06DEVELOPMENT OF GUAVA-STRAWBERRY JELLY AND ANALYSIS OF ITS PHYSICO CHEMICAL PROPERTIES AND BIOACTIVE COMPOUNDNoman, Abdullah Al
2022-06DEVELOPMENT AND QUALITY EVALUATION OF JELLY PREPARED FROM MARYAAM, AJWA AND AMBAAR DATES (Phoenix dactylifera L.)Hasan, Md. Tanvir
2022-06ANALYSIS OF BIOACTIVE COMPOUNDS IN AVAILABLE SEAWEEDS IN BANGLADESH AND DEVELOPMENT OF CRACKERS BY USING THESE SEAWEEDSKhan, Md. Mostafizur Rahman
2022-06FORMULATION OF BISCUIT WITH BANANA (Musa sapientum) PEEL TO ENHANCE FIBRE, ANTIOXIDANT CAPACITY AND BIOACTIVE PROPERTIESAhmed, Md. Tanvir
2022-06Development of Instant Soup Mix using Powder made from Chicken Carcass (By-product) and Its Organoleptic StudyTasnim, Ulfat
2022-06Moisture absorption percentage and evaluation of quality changes in extruded snacks during storage for different thickness of foilWahid, Faridul
2022-06Effect of Different Treatments on the Concentration of Chloride and Free Chlorine in Bottled Water and WASA Distributed Water in ChattogramAkter, Sharmin
2022-06SPECTROSCOPIC INVESTIGATION OF TOXIC HEAVY METALS IN DIFFERENT MILK AND MILK PRODUCTS: A COMPARATIVE STUDYRahaman, Md. Laysur
2022-06ANTIMICROBIAL ACTIVITY OF PROCESSED HONEY OF SOME RENOWNED COMPANY FOUND IN CHATTOGRAM CITY AGAINST Staphylococcus aureus AND Escherichia coliSultana, Fahmida
2022-06PREPARATION OF ALCOHOL BASED HERBAL HAND SANITIZERS AND ASSESSMENT OF ANTIMICROBIAL EFFICACY AGAINST SURFACE MICROORGANISMSSayema Khanam Siddika, Sayema Khanam Siddika
2022-06PROXIMATE ANALYSIS OF CARROT FORTIFIED BREAD AND ITS ORGANOLEPTIC STUDYISLAM, MD. ROFIQUL ISLAM
2022-06Identifying Phytochemical Constituents of Coccinia grandis and Identifying Efficacy of Coccinia grandis Against Salmonella spp and E coliChowdhury, Shanta
2022-06EFFECT OF MANDARIN (Citrus reticulata ) ON JELLY FORMATION USING ALOE VERA AND PEPPERMINTSuchi, Maksuda Khanam
2022-06NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETY (WHITE SUGAR, BROWN SUGAR & HONEY) OF FIG JAM (Ficus carica L.)Manik, Md. Masuduzzaman
2022-06MEASUREMENT OF ANTIOXIDANT CAPACITY AND CHEMICAL CONSTITUENTS OF BETEL LEAF (Piper Betle L.) AND PRODUCING ANTIOXIDANT RICHED DAHIMazumder, Anamika
2022-06Development of Functional food (biscuit) using banana peelsMitu, Sonia Akter
2020-12EVALUATION OF BIOACTIVE PEPTIDES FROM Gracilaria changii PROTEINIsmat Ara Begum, Ismat Ara
2020-06CONSEQUENCE OF SUPPLEMENTATION OF SOYMILK TO GOAT’S MILK ON THE CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF YOGHURTCHOWDHURY, NAYAN
2020-06CONTAMINATION OF ORGANIC PESTICIDES IN SURFACE WATER OF CHATTOGRAM METROPOLITAN AREA AND PHOTOMETRIC EFFECTS IN REMOVING THESE SUBSTANCESNoboby Islam, Syeda
2019-12STUDY ON NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THE CLOVE (SYZYGIUM AROMATICUM)Hossen Jenia, Sharmin
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 24