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http://localhost:8080/jspui/handle/123456789/2851| Title: | DEVELOPMENT AND QUALITY EVALUATION OF BISCUITS PREPARED BY PARTIAL REPLACEMENT OF REFINED WHEAT FLOUR WITH CHICKPEA (Cicer arietinum) FLOUR AND ALMOND (Prunus dulcis) POWDER |
| Authors: | Tabassum, Tanzila |
| Issue Date: | 2024 |
| Publisher: | Faculty of Food Science and Technology, Chattogram Veterinary and Animal Sciences University, Chattogram-4225, Bangladesh |
| URI: | http://localhost:8080/jspui/handle/123456789/2851 |
| Appears in Collections: | Thesis-MS |
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