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  2. Faculty of Food Science and Technology
  3. Dept. of Applied Food Science & Nutrition
  4. Thesis-MS
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dc.contributor.authorTabassum, Tanzila-
dc.date.accessioned2025-06-23T10:19:55Z-
dc.date.available2025-06-23T10:19:55Z-
dc.date.issued2024-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/2851-
dc.language.isoenen_US
dc.publisherFaculty of Food Science and Technology, Chattogram Veterinary and Animal Sciences University, Chattogram-4225, Bangladeshen_US
dc.titleDEVELOPMENT AND QUALITY EVALUATION OF BISCUITS PREPARED BY PARTIAL REPLACEMENT OF REFINED WHEAT FLOUR WITH CHICKPEA (Cicer arietinum) FLOUR AND ALMOND (Prunus dulcis) POWDERen_US
dc.typeOtheren_US
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