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Issue Date	Title	Author(s)
2023-10	STUDY ON PHENOTYPIC CHARACTERISTICS, PRODUCTIVE AND REPRODUCTIVE PERFORMANCES OF CAPTIVE GAYAL (Bos frontalis) IN BANGLADESH	Chakma, Sushama
2023-09	QUALITY EVALUATION OF DIFFERENT BRANDS OF CONDENSED MILK AVAILABLE IN BANGLADESH	Islam, Sadia
2023-07	EFFECT OF LIGHTING DURATION ON THE BEHAVIOUR, WELFARE, AND PERFORMANCE OF BROILER CHICKEN	Masud, Abdullah Al
2023-07	THE PRODUCTIVITY OF QUAIL (Coturnix coturnix japonica) FED ON READY-MADE BROILER FEED AND MANUALLY PREPARED DIET	Sujan, Md. Imrul Kayes
2014	ANTIMICROBIAL RESIDUES IN MILK AND SELECTED MILK PRODUCTS OF CHITTAGONG, BANGLADESH	Bari, Md. Saiful
2022-12	Evaluation & characterization of isolated lactobacillus spp. from market dahi available in Bangladesh	Akter. Moni, Mahmuda
2022-12	The Productivity of broiler chicken fed organic zinc supplemented diet (Ozinc)	Hossain, Md. Zahid
2022-12	Growth, viability, cockle shell, egg production performance, egg quality traits.	BARUA, SUJOY
2022-12	Effect of Sea-shell Based Calcium Carbonate Supplement (Cockle) on the Egg Quality of Japanese Quail (Coturnix coturnix japonica)	Hamid, Md. Sorowar
2022-12	The productivity of broiler chicken fed herbal extract (phytogenic essential oil)	Chowdhury, Md. Nahid Imtiaz
2019-12	Isolation and identification of Lactobacillus spp. and Streptococcus thermophilus towards developing probiotic Dah	Amin, Umme Salma
2019-12	Prevalence of Gut pH and Antibiotic Resistant Escherichia coli in Dahi of Chattogram Metropolitan area, Bangladesh	Rajon, S M Ahosanul Alam
2019-12	Effect of Heat Stress on the Productive and Reproductive Performances of Crossbred Dairy Cattle at Chattogram	DHAR, AVIJIT
2019-12	Investigation of selective food-borne pathogens and quality evaluation of Dahi Marketed at Chattogram Metropolitan Area of Bangladesh	Akter, Setara
2021-06	The productivity and meat quality of broiler chicken fed mushroom supplemented diet	Devnath, Rupom
2021-12	DEVELOPMENT OF LOW-FAT YOGURT USING FAT REPLACER (INULIN)	Bhowmik, Jewel Chandra
2021-12	DEVELOPMENT OF LOW-FAT YOGURT USING FAT REPLACER (INULIN)	-
2020-06	Traditional Methods of Milk Preservation and their Impact on Milk Components	Sen, Sourav
2020-06	Antimicrobial Uses in Lactating Cows and its Residual Change in Milk Immediate after Antimicrobial Course	TALUKDER, KABERI
2020-06	EFFECT OF MONO-COMPONENT PROTEASE ON GEOWTH AND PERFORMANCE OF BROILER CHICKEN	JAHANGIR MAHMOOD, JAHANGIR