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Results 71-80 of 166 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2022-06DEVELOPMENT OF A YOGURT INCORPORATING RED DRAGON FRUIT’S (HYLOCEREUS POLYRHIZUS) PEEL POWDER AND DETERMINE ITS QUALITY PARAMETERSarker, Bithi Rani
2021-06ASSESSMENT OF TOTAL PHENOLICS, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT CAPACITIES AND PHYTOCHEMICALS SCREENING OF SOME SELECTED HERBSShahajadi Pinkey, Shahajadi Pinkey
2021-06ASSESSMENT OF TOTAL PHENOLICS, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT CAPACITIES AND PHYTOCHEMICALS SCREENING OF SOME SELECTED HERBSPinkey, Shahajadi
2022-06Physico-chemical, textural and sensory evaluation of sponge cake supplemented with pumpkin flourBibi, Khadiza
2022-06FORMULATION OF WEANING FOOD AND EVALUATION OF ITS NUTRITIONAL CONTENT WITH SIMILAR PRODUCTS IN BANGLADESHTalbia, Fida
2022-07DETERMINATION OF NITRATE LEVELS IN FRUITS AND VEGETABLES AND ASSESS THE POTENTIAL HEALTH RISKS IN CHATTOGRAM CITYUmme Salma Arju, Umme Salma Arju
2022-06PREPARATION OF PINEAPPLE CAKE AND EVALUATION OF ITS PROXIMATE AND BIOACTIVE COMPOUNDSAhmed, Sumon
2022-06DEVELOPMENT OF A NON-CAFFEINATED COFFEE FROM DATE PALM SEEDS (Phoenix dactylifera L.) AND ITS BIO-ACTIVE PROFILE CHARACTERIZATIONRathi, Sowmik Roy
2021-06KNOWLEDGE AND PRACTICES OF EXCLUSIVE BREASTFEEDING AND COMPLEMENTARY FEEDING AMONG MOTHERS ALONG WITH NEWBORN CARE IN A RURAL AREA OF COX’S BAZAR DISTRICT IN BANGLADESHChhetri, Aumi Chhetri
2021-12FISH (Pangasius pangasius) OIL EXTRACTION BY DIFFERENT EXTRACTION METHODS: A COMPARATIVE STUDY OF PHYSICO CHEMICAL PROPERTIES AND FATTY ACID PROFILERahman, Nahidur