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Issue DateTitleAuthor(s)
2022-08Dairy & Poultry ScienceIslam, Monirul
2017-12Defects of hides and skins and its impacts on national Economy in BangladeshHossain, Saddam
2020-06DEMONSTRATION OF MARINE MICROALGAE AS AN ALTERNATIVE TO ANTIBIOTICS AGAINST BACTERIAL DISEASES OF POULTRYTurfatulJannat, Turfatul
2012-05DETAILS STUDY ON FASCIOLIASIS IN CATTLE AT GAZARIA UPAZILLA UNDER MUNSHIGANJ DISTRICTuddin, Md.Nizam
2011-02Detection of Antibiotic Residues in Poultry Product and Commercial Dairy MilkKabir, Md. Alamgir
2019-06Determinants of Malnutrition of the Rohingya Refugee Children Living in Ukhia, Cox’s Bazar, BangladeshMoshfequa Rahman Khan, Moshfequa Rahman
2021-11Determinants of the mature body weight of Black Bengal goat under semi-intensive systems of rearing AMehedi Hasan, A.T.M.
2020-09Determination of Anatomical morphology in turkey spp.(Meleagris gallopavo) for post mortem diagnosis with histomorphological characteristics of liverShuvo, Argha Paul
2019-12DETERMINATION OF ANTIBIOTIC RESIDUE IN MILK AND ITS PUBLIC HEALTH SIGNIFICANCESahidur Rahman, MD.
2021-06DETERMINATION OF ANTIMICROBIAL RESIDUES IN COMMERCIAL CULTIVABLE FISHES AND ITS IMPACT ON PUBLIC HEALTHNAYEM, MD. RAIHAN KHAN
2009-04DETERMINATION OF MATERNAL ANTIBODY AGAINST NEWCASTLE DISEASE, TRANSFER FROM HEN TO CHICKS BASED ON HI TESTchandra Mazumder, Arun
2021-04DETERMINATION OF PHYTOPLANKTON SINKING RATE IN NORTHERN BAY OF BENGAL: COMPARATIVE STUDY OF SEASONAL CARBON ABSORPTIONAcharjee, Mishu
2021-11Determination of Strong Ion Difference and Anion Gap from blood biochemical parameters in Lactating CowIslam, Rakibul
2019-06Determination of the activities of lipase collected from plant sourcesNazia, Sultana
2022-06DEVELOPMENT AND QUALITY EVALUATION OF JELLY PREPARED FROM MARYAAM, AJWA AND AMBAAR DATES (Phoenix dactylifera L.)Hasan, Md. Tanvir
2020-06Development and quality evaluation of vegan cheese prepared from red kidney bean: a plant-based dairy alternative for sustainable protein choiceMohd. Adnan, Sultan
2020-06DEVELOPMENT OF COMMUNITY BASED AQUACULTURE MODEL IN THE HILLY AREA OF BANGLADESHRana, Saifuddin
2022-06Development of Functional food (biscuit) using banana peelsMitu, Sonia Akter
2022-06DEVELOPMENT OF GUAVA-STRAWBERRY JELLY AND ANALYSIS OF ITS PHYSICO CHEMICAL PROPERTIES AND BIOACTIVE COMPOUNDNoman, Abdullah Al
2022-06Development of Instant Soup Mix using Powder made from Chicken Carcass (By-product) and Its Organoleptic StudyTasnim, Ulfat