Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 103
| Issue Date | Title | Author(s) |
| 2024 | DEVELOPMENT OF SUGAR-FREE CAKES USING DRY DATE POWDER AND FORTIFYING WITH CALCIUM FROM EGGSHELL POWDER | Zannat, Mobasharin |
| 2024 | Quality Assessment of Incoming Raw Milk from Rural Areas to Chattogram City | Datta Soma, Aditi |
| 2024 | PREPARATION AND EVALUATION OF THE QUALITY OF COOKIES WITH GUAVA (Psidium guajava Linn.) PEEL AND PULP POWDER TO ENHANCE NUTRITIONAL PROPERTIES AS A SUPPLEMENT | Akhter, Tanjila |
| 2024-12 | NUTRITIONAL AND MICROBIAL QUALITY OF DIFFERENT BRANDS OF MOZZARELLA CHEESE AVAILABLE IN BANGLADESH | SAHA, EMA |
| 2024 | DEVELOPMENT OF FUNCTIONAL MEAT AND MEAT PRODUCTS USING HEALTH EFFECTIVE ELEMENTS | Siddiqua, Ayesha |
| 2024 | DEVELOPMENT AND QUALITY EVALUATION OF BISCUITS PREPARED BY PARTIAL REPLACEMENT OF REFINED WHEAT FLOUR WITH CHICKPEA (Cicer arietinum) FLOUR AND ALMOND (Prunus dulcis) POWDER | Tabassum, Tanzila |
| 2024-12 | EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH BANANA (Musa acuminata) PSEUDOSTEM CORE FLOUR ON THE SENSORY PROPERTIES, ANTIOXIDANT ACTIVITY, PROXIMATE AND MINERAL COMPOSITION OF WHEAT FLOUR BISCUITS | Hasan Rijon, Md. Abir |
| 2024-12 | DEVELOPMENT AND EVALUATION OF FUNCTIONAL YOGURT ENRICHED WITH CARROT (Daucus carota) AND PUMPKIN (Cucurbita maxima) JUICE: A STUDY ON IT’S NUTRITIONAL, SENSORY, AND MICROBIOLOGICAL ATTRIBUTES | Uddin Ashik, Md Main |
| 2023-07 | DEVELOPMENT OF AN ICE APPLE (BORASSUS FLABELLIFER) JELLY WITH NATURAL SWEETENER AND DETERMINE ITS QUALITY PARAMETER | JAHANGIR, MAIMUNA |
| 2023-07 | Substitution of Sugar with Different Sweetener in Gel Pudding (Carrot and Coconut Milk): A Comparative Study | Priya, Nusrat Jahan |
| 2023-07 | A COMPARATIVE STUDY OF THERMAL, MICROWAVE & ULTRASOUND PROCESS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF PINEAPPLE JUICE | Das, Toma |
| 2023-07 | Body Image Dissatisfaction (BID) Prevalence Among University Students with Self Practiced Weight Loss Efforts | Banik, Ema |
| 2023-07 | COMPARATIVE EVALUATION OF NUTRITIONAL COMPONENTS, BIOACTIVE PROPERTIES AND ANTIBACTERIAL ACTIVITY OF PAPAYA (CARICA PAPAYA L.) SEED AT TWO STAGES OF RIPENING | Tasmin, Tanzila |
| 2023-10 | DEVELOPMENT AND QUALITY EVALUATION OF PLANT-BASED HIGH PROTEIN MEAT ALTERNATIVES | Oishee, Nishat Tasnim |
| 2023-07 | Development of fruit bar made from Wood Apple (Limonia acidissima) & Muskmelon (Cucumis melo)using different sweeteners and determination of its quality parameter. | Islam, Sadia |
| 2023-10 | Quality analysis, in-vitro antioxidant and antidiabetic effects of seaweed (Ulva intestinalis) supplemented bread | Yeasmin, Nazifa |
| 2023-10 | QUALITY EVALUATION OF NOVEL BISCUITS SUPPLIMENTED WITH WATERMELON (Citrullus lanatus) SEEDS AND MORINGA (Moringa oleifera) LEAVES POWDER | Mohajan, Arpa |
| 2023-07 | Determination of Nutritional Composition of Potential Red Seaweed (Porphyra umbilicalis) | Islam, Md Tarekul |
| 2016-12 | DETERMINATION OF NATURAL FORMALIN LEVEL IN SEA FISH COLLECTED FROM SOUTH-EAST COASTAL AREA OF BANGLADESH | Hossain, Md. Altaf |
| 2016-12 | A STUDY ON PREPARATION AND PRESERVATION OF FERMENTED BEVERAGES FROM GRAPE, APPLE & BARLEY | Dutta, Himel |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 103
