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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 87
Issue DateTitleAuthor(s)
2016-12DETERMINATION OF NATURAL FORMALIN LEVEL IN SEA FISH COLLECTED FROM SOUTH-EAST COASTAL AREA OF BANGLADESHHossain, Md. Altaf
2016-12A STUDY ON PREPARATION AND PRESERVATION OF FERMENTED BEVERAGES FROM GRAPE, APPLE & BARLEYDutta, Himel
2022-11Assessment of Nutritional Status of Primary School Going Children in Island and Hill-Tract Area of Bangladesh: A Cross Sectional StudyRahman, Minhazur
2022-11Analysis of Nutrition Specific Intervention by Supplementing Super Cereal Plus and Management of Moderately Acute Malnourished Children on 6-59 Months of Age in Ali Akber Dail Union of Kutubdia, Cox’s BazarIslam, Arshadul
2023-03Physicochemical, Bioactive & Antimicrobial Property Analysis of Cardamom (Elettaria cardamomum) Seed and Husk and its Flavor Extracted by Different Extraction MethodsPomy, Sultana Jannat
2022-11Formulation of baby food using red kidney beans, analysis of its nutritional status, and comparison with commercial baby foodSusmita Saha
2023-03NUTRITIONAL, PHYSICOCHEMICAL AND PHYTOCHEMICAL ANALYSIS OF PASSIFLORA EDULIS AND FATTY ACID ANALYSIS OF ITS EXTRACTED SEED OILTahsin, Tahiya
2023-03NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF AMLOKI (PHYLLANTHUS EMBLICA) - PAPAYA (CARICA PAPAYA) JAMYeasmin Rafe, Israt
2022-11ASSESSMENT OF NUTRITIONAL STATUS AND PREVALENCE OF WASTING, STUNTING AND UNDERWEIGHT OF FORCIBLY DISPLACED ROHINGYA CHILDREN 6-59 MONTHS OF AGE LIVING MAKESHIFT CAMP, COX’S BAZAR, BANGLADESH: A CROSS-SECTIONAL STUDYIslam, Md. Abidul
2022-11Qualitative and Quantitative Evaluation of Soup prepared with Pomegranate (Punica grantantum L.) peel powderTasfia, Rifa
2022-08Formulation and quality evaluation of lycopene containing tomato supplemented yoghurtAdan, Jannatul
2022-08CHARACTERIZATION OF PECTIN EXTRACTED FROM POMEGRANATE PEEL (PUNICA GRANATUM L.) AND IT’S APPLICATION IN JELLY PREPARATIONROY, TRISHNA
2022-08Study on Dietary Pattern and Nutritional Status of Underprivileged Children in Chattogram Metropolitan Area, BangladeshUddin, Md. Borhan
2022-08Nutritional and Microbiological Quality Assessment of Powdered milk of different brands available in retail markets of BangladeshHoque, Wasifa Anica
2022-08DEVELOPMENT AND QUALITY EVALUATION OF VALUE ADDED PRODUCT: MANDARIN JELLY INCORPORATED WITH SEAWEED (Gracilaria tenuistipitata).Eshita, Rajia Sultana
2022-08PROTEOMICS OF THE RED ALGAE Pyropia umbilicalis (PYROPIA, RHODOPHYTA)Farhana, Jannatul
2022-08IN SILICO APPROACH TO CHECK THE EFFECT OF RED ALGAE Pyropia umbilicalisJesmin, Israt
2022-08COMPARISON OF PROTEIN EXTRACTION PROTOCOLS AND CHARACTERIZATION OF PROTEIN FROM RED SEAWEEDMahmud, Fariha
2022-08ASSESSMENT OF KNOWLEDGE & PRACTICES REGARDING ANTENATAL CARE GUIDELINES AND IMPACT OF DIETARY PRACTICE ON THE NUTRITIONAL STATUS OF PREGNANT WOMEN IN THE ROHINGYA COMMUNITYJahan, Tajnim-E
2022-08Nutritional attributes, bioactive components, antioxidant activity and amino acid profile of fenugreek seed powder supplemented breadRoy, Proma
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 87