Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 98
| Issue Date | Title | Author(s) |
| 2023-07 | DEVELOPMENT OF AN ICE APPLE (BORASSUS FLABELLIFER) JELLY WITH NATURAL SWEETENER AND DETERMINE ITS QUALITY PARAMETER | JAHANGIR, MAIMUNA |
| 2023-07 | Substitution of Sugar with Different Sweetener in Gel Pudding (Carrot and Coconut Milk): A Comparative Study | Priya, Nusrat Jahan |
| 2023-07 | A COMPARATIVE STUDY OF THERMAL, MICROWAVE & ULTRASOUND PROCESS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF PINEAPPLE JUICE | Das, Toma |
| 2023-07 | Body Image Dissatisfaction (BID) Prevalence Among University Students with Self Practiced Weight Loss Efforts | Banik, Ema |
| 2023-07 | COMPARATIVE EVALUATION OF NUTRITIONAL COMPONENTS, BIOACTIVE PROPERTIES AND ANTIBACTERIAL ACTIVITY OF PAPAYA (CARICA PAPAYA L.) SEED AT TWO STAGES OF RIPENING | Tasmin, Tanzila |
| 2023-10 | DEVELOPMENT OF MANGO BASED WHEY DRINK USING THREE PROCESSING TECHNIQUE AND DETERMINATION OF IT’S BIOACTIVE COMPOUND AND NUTRITION PROFILING | Rijawana Jahan, Rijawana Jahan |
| 2023-10 | DEVELOPMENT AND QUALITY EVALUATION OF PLANT-BASED HIGH PROTEIN MEAT ALTERNATIVES | Oishee, Nishat Tasnim |
| 2023-07 | Development of fruit bar made from Wood Apple (Limonia acidissima) & Muskmelon (Cucumis melo)using different sweeteners and determination of its quality parameter. | Islam, Sadia |
| 2023-10 | Quality analysis, in-vitro antioxidant and antidiabetic effects of seaweed (Ulva intestinalis) supplemented bread | Yeasmin, Nazifa |
| 2023-10 | QUALITY EVALUATION OF NOVEL BISCUITS SUPPLIMENTED WITH WATERMELON (Citrullus lanatus) SEEDS AND MORINGA (Moringa oleifera) LEAVES POWDER | Mohajan, Arpa |
| 2023-07 | Determination of Nutritional Composition of Potential Red Seaweed (Porphyra umbilicalis) | Islam, Md Tarekul |
| 2016-12 | DETERMINATION OF NATURAL FORMALIN LEVEL IN SEA FISH COLLECTED FROM SOUTH-EAST COASTAL AREA OF BANGLADESH | Hossain, Md. Altaf |
| 2016-12 | A STUDY ON PREPARATION AND PRESERVATION OF FERMENTED BEVERAGES FROM GRAPE, APPLE & BARLEY | Dutta, Himel |
| 2022-11 | Assessment of Nutritional Status of Primary School Going Children in Island and Hill-Tract Area of Bangladesh: A Cross Sectional Study | Rahman, Minhazur |
| 2022-11 | Analysis of Nutrition Specific Intervention by Supplementing Super Cereal Plus and Management of Moderately Acute Malnourished Children on 6-59 Months of Age in Ali Akber Dail Union of Kutubdia, Cox’s Bazar | Islam, Arshadul |
| 2023-03 | Physicochemical, Bioactive & Antimicrobial Property Analysis of Cardamom (Elettaria cardamomum) Seed and Husk and its Flavor Extracted by Different Extraction Methods | Pomy, Sultana Jannat |
| 2022-11 | Formulation of baby food using red kidney beans, analysis of its nutritional status, and comparison with commercial baby food | Susmita Saha |
| 2023-03 | NUTRITIONAL, PHYSICOCHEMICAL AND PHYTOCHEMICAL ANALYSIS OF PASSIFLORA EDULIS AND FATTY ACID ANALYSIS OF ITS EXTRACTED SEED OIL | Tahsin, Tahiya |
| 2023-03 | NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF AMLOKI (PHYLLANTHUS EMBLICA) - PAPAYA (CARICA PAPAYA) JAM | Yeasmin Rafe, Israt |
| 2022-11 | ASSESSMENT OF NUTRITIONAL STATUS AND PREVALENCE OF WASTING, STUNTING AND UNDERWEIGHT OF FORCIBLY DISPLACED ROHINGYA CHILDREN 6-59 MONTHS OF AGE LIVING MAKESHIFT CAMP, COX’S BAZAR, BANGLADESH: A CROSS-SECTIONAL STUDY | Islam, Md. Abidul |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 98
