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Faculty of Food Science and Technology
Dept. of Applied Chemistry & Chemical Technology
Thesis-MS
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Issue Date
Title
Author(s)
2023-02
EFFECTS OF COOKING ON THE STABILITY & ANALYSIS OF THE PHYSICO CHEMICAL CHARACTERISTICS OF COMMERCIAL CANNED FISH
Dey, Akash
2023-08
SYNTHESIS AND CHARACTERIZATION OF CALCIUM CARBONATE NANOPARTICLES FOR FUTURE APPLICATIONS IN POULTRY AND DAIRY INDUSTRY
Zohra, Sadia Tuz
2023-06
Characterization and Comparative Analysis of Acid- Soluble Collagen Extracted from Fish By-Products: Insights into Their Resemblance to Commercial Food Collagen
Chowdhury, Ayesha
2023-06
COMPARATIVE STUDY ON NUTRITIONAL CONTENT, PHYTOCHEMICALS PROPERTIES AND BIOACTIVITY OF GREEN BANANA PULP AND PEEL
Aich, Bappa
2023-06
NUTRITIONAL EVALUATION OF BREAD MADE FROM POTATO AND WHEAT COMPOSITE FLOUR
Trishna Banik, Trishna Banik
2023-06
A Study of Antioxidant and Antimicrobial Activity of Orange Peel Extract on Improvement of the Shelf Life of Chicken Products
Chakma, Rupiya
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Author
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Aich, Bappa
1
Chakma, Rupiya
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Chowdhury, Ayesha
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Dey, Akash
1
Trishna Banik, Trishna Banik
1
Zohra, Sadia Tuz
Subject
1
: Antioxidant, antimicrobial acti...
1
: Banana peel, nutritional conten...
1
Bread, Potato flour, Wheat flour,...
1
Calcium carbonate, Co-precipitati...
1
Canned Fish, Cooking, Reheating, ...
1
Collagen, fish by-products, FTIR ...
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