Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 28
| Issue Date | Title | Author(s) |
| 2024-06 | Assessing the effects of elevated temperature on the expression of hsp70, hsp90, igf1, igf2, gh and ghrelin in Nile tilapia (Oreochromis niloticus) | Hossain, MD. Nayeem |
| 2024-12 | Gastrointestinal indices and length weight relationship of Mudskipper (Apocryptes bato) from two different habitats along the Bay of Bengal coast | Mahmud, Md. Tuser |
| 2023-12 | Comparative Analysis of Physiochemical Properties in Gelatin Extraction from Thai Pangas (Pangasianodon hypophthalmus) Skin and Bone by Alkaline, Acidic Methods and Commercial Gelatin | Das Alien, Hemadri |
| 2023-12 | Assessment of the Socio- economic Condition of Different Stakeholders and Quality Aspects of Three Non Conventional Dry Fish Species available in the Market of Cox’s Bazar, Asadgonj and Rangamati, Bangladesh | Talukder, Twinkle |
| 2023-12 | Efficiency of Lactic Acid Bacterium, Lactobacillus acidophilus, in Enhancing the Quality of Tilapia Fish Mince | Rehnuma Raisa, Tabassom |
| 2025-01 | Investigation on the Suitability of Some Marine Fish Species in Bangladesh for Surimi Production | Arefin Tanjil, Sultanul |
| 2025-01 | Structural Characteristics and Nutritional Composition of Two Marine Fish Species (Rastrelliger kanagurta and Chrysochir aureus) of Bangladesh | Tabassum, Evna |
| 2025-01 | Study on the structural characteristics of several marine fish species and gel forming ability of Otolithoides pama of Bangladesh | E Zannat Pekhom, Khatun |
| 2025-01 | Seasonal Variations in Species Composition and Catch Trends of Commercially Important Marine Fish and Shrimp Species of the Bay of Bengal | Ali, Md. Imran |
| 2025-01 | Evaluation of Quality and Shelf Life of Tigertooth Croaker(Otolithes ruber) Fish Balls During Refrigerated Storage Condition | Chakma, Suchita |
| 2025-01 | SOCIOECONOMIC CONDITION AND ACTIVITIES OF FISHERMAN AND INTERMEDIARIES INVOLVED IN CHALAN BEEL, BANGLADESH | Islam, Raisul Islam |
| 2025-01 | Effects of Storage Temperature (4 °C) on the Quality Aspects of Fish Cake Prepared from Jew Fish | Benta Shofi, Sayma |
| 2024-12 | Assessing the impact of socioeconomic aspects on the food security of artisanal fishermen in Chattogram | Hossen Khan, Mubarok |
| 2023-12 | BIOCHEMICAL AND MICROBIOLOGICAL ANALYSIS OF STREET SEAFOOD AVAILABLE AT COX’S BAZAR SEA BEACH IN BANGLADESH | Ahmed, Jebunnahar |
| 2023-12 | Nutritional and Microbiological Comparative Quality Assessment of Native and Imported Dry Fish in Chattogram, Bangladesh | Sohe, Nur Nahar |
| 2023-06 | Effect of Alkali Concentration on Agar Yield and Quality Using a Simple Extraction Method from Gracilaria tenuistipitata | Ria, Fahmida Ali |
| 2023-06 | ESTABLISHMENT OF SUITABLE CULTURE SITES FOR THE PRODUCTION OF HIGH QUALITY SEAWEED (Gracilaria sp.) AT COX’S BAZAR | Alam, S. M. Atikul |
| 2023-06 | Socio-Economic Conditions and Activities of Fishermen and Intermediaries Involved in Fish Marketing Chain of Fishery Ghat, Chattogram | Hasan, Md. Mostofa |
| 2023-06 | STUDY ON STRUCTURAL CHARACTERISTICS AND COMPOSITION OF TWO MARINE FISH SPECIES (Dussumieria acuta, Sardinella fimbriata) OF BANGLADESh | Dey, Anindita |
| 2023-06 | Study on the Structural Characteristics and Composition of Two Marine Fish Species (Carangoides malabaricus and Scomberoides commersonnianus) of Bangladesh | Juby, Nesa |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 28
