DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://localhost:8080/jspui/handle/123456789/2309| Title: | A Report on Nutritional Compositions of Goat Milk |
| Authors: | Hakim, Md. Jobair |
| Keywords: | Black Bengal goat, Jamnapari goat, nutritional compositions, goat milk |
| Issue Date: | Aug-2023 |
| Publisher: | A production Report submitted in partial satisfaction of the requirements for the degree of DOCTOR OF VETERINARY MEDICINE, CHITTAGONG VETERINARY AND ANIMAL SCIENCES UNIVERSITY, KHULSHI, CHITTAGONG. |
| Abstract: | The present study was conducted at Dairy Science laboratory of Chittagong Veterinary and Animal Sciences University to accomplish the determination of the selective nutritional compositions of the milk of native goat (Black Bengal and Jamnapari) by standard laboratory test. Milk samples were collected from backyard farm of muradpur, Chattogram city from 3rd April to 8th April, 2023. Selective nutritional composition’s percentage eg. SNF, fat and acidity of the goat milk were determined. The average fat, SNF and acidity percentage of the black Bengal goat sample was 4.43%, 8.8%, and 6.70% respectively and the average fat, SNF and acidity percentage of the Jamnapari goat sample was 4.58%, 8.71% and 6.30 % respectively. It may be concluded that nutritional quality of Bengal goat milk and Jamnapari goat milk were satisfactory level. |
| URI: | http://dspace.cvasu.ac.bd/jspui/handle/123456789/2309 |
| Appears in Collections: | Production Report |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 18-54 production report FINAL new (1).pdf | 453.29 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.