1. DSpace at Chattogram Veterinary and Animal Sciences University

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Issue DateTitleAuthor(s)
2020-06Development and quality evaluation of vegan cheese prepared from red kidney bean: a plant-based dairy alternative for sustainable protein choiceMohd. Adnan, Sultan
2021-06PROXIMATE, MINERALS AND BIOACTIVE COMPOUNDS EVALUATION OF PAPAYA POWDERS AS AFFECTED BY ITS DIFFERENT STAGES (GREEN, SEMI RIPE & RIPE)Arif Uddin, Md.
2021-12FISH (Pangasius pangasius) OIL EXTRACTION BY DIFFERENT EXTRACTION METHODS: A COMPARATIVE STUDY OF PHYSICO CHEMICAL PROPERTIES AND FATTY ACID PROFILERahman, Nahidur
2022-06ACRYLAMIDE QUANTITATION AND QUALITY ASSESSMENT OF LOCALLY AVAILABLE BREADS IN CHATTOGRAMAli Zaber, Mohammad
2021-12DEVELOPMENT AND QUALITY EVALUATION OF THERAPEUTIC BISCUITS FROM RED KIDNEY BEAN, POTATO FLOUR AND STEVIA LEAFIslam, Tanjida
2023-02Effects of Spice and Herb Extracts on the Thermal and Storage Stability of Mustard OilArefin, Mohammad Rihan
2023-02COMPARISON OF BIOACTIVE COMPOUNDS IN THERMALLY PROCESSED JUICES FROM VARIOUS PINEAPPLE CULTIVARSBanik, Bintu
2023-02Impact of Hog-Plum Peel on the Bioactive and Organoleptic Properties of Wheat NoodlesMazumder, Eka

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