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Results 1-10 of 14 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2023-03Physicochemical, Bioactive & Antimicrobial Property Analysis of Cardamom (Elettaria cardamomum) Seed and Husk and its Flavor Extracted by Different Extraction MethodsPomy, Sultana Jannat
2023-03NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF AMLOKI (PHYLLANTHUS EMBLICA) - PAPAYA (CARICA PAPAYA) JAMYeasmin Rafe, Israt
2023-03NUTRITIONAL, PHYSICOCHEMICAL AND PHYTOCHEMICAL ANALYSIS OF PASSIFLORA EDULIS AND FATTY ACID ANALYSIS OF ITS EXTRACTED SEED OILTahsin, Tahiya
2023-07Determination of Nutritional Composition of Potential Red Seaweed (Porphyra umbilicalis)Islam, Md Tarekul
2023-07Development of fruit bar made from Wood Apple (Limonia acidissima) & Muskmelon (Cucumis melo)using different sweeteners and determination of its quality parameter.Islam, Sadia
2023-10Quality analysis, in-vitro antioxidant and antidiabetic effects of seaweed (Ulva intestinalis) supplemented breadYeasmin, Nazifa
2023-10QUALITY EVALUATION OF NOVEL BISCUITS SUPPLIMENTED WITH WATERMELON (Citrullus lanatus) SEEDS AND MORINGA (Moringa oleifera) LEAVES POWDERMohajan, Arpa
2023-10DEVELOPMENT AND QUALITY EVALUATION OF PLANT-BASED HIGH PROTEIN MEAT ALTERNATIVESOishee, Nishat Tasnim
2023-07Substitution of Sugar with Different Sweetener in Gel Pudding (Carrot and Coconut Milk): A Comparative StudyPriya, Nusrat Jahan
2023-10DEVELOPMENT OF MANGO BASED WHEY DRINK USING THREE PROCESSING TECHNIQUE AND DETERMINATION OF IT’S BIOACTIVE COMPOUND AND NUTRITION PROFILINGRijawana Jahan, Rijawana Jahan