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Results 81-90 of 100 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2022-11Analysis of Nutrition Specific Intervention by Supplementing Super Cereal Plus and Management of Moderately Acute Malnourished Children on 6-59 Months of Age in Ali Akber Dail Union of Kutubdia, Cox’s BazarIslam, Arshadul
2023-03Physicochemical, Bioactive & Antimicrobial Property Analysis of Cardamom (Elettaria cardamomum) Seed and Husk and its Flavor Extracted by Different Extraction MethodsPomy, Sultana Jannat
2023-03NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF AMLOKI (PHYLLANTHUS EMBLICA) - PAPAYA (CARICA PAPAYA) JAMYeasmin Rafe, Israt
2023-03NUTRITIONAL, PHYSICOCHEMICAL AND PHYTOCHEMICAL ANALYSIS OF PASSIFLORA EDULIS AND FATTY ACID ANALYSIS OF ITS EXTRACTED SEED OILTahsin, Tahiya
2022-11Qualitative and Quantitative Evaluation of Soup prepared with Pomegranate (Punica grantantum L.) peel powderTasfia, Rifa
2022-11Assessment of Nutritional Status of Primary School Going Children in Island and Hill-Tract Area of Bangladesh: A Cross Sectional StudyRahman, Minhazur
2016-12DETERMINATION OF NATURAL FORMALIN LEVEL IN SEA FISH COLLECTED FROM SOUTH-EAST COASTAL AREA OF BANGLADESHHossain, Md. Altaf
2016-12A STUDY ON PREPARATION AND PRESERVATION OF FERMENTED BEVERAGES FROM GRAPE, APPLE & BARLEYDutta, Himel
2023-07Determination of Nutritional Composition of Potential Red Seaweed (Porphyra umbilicalis)Islam, Md Tarekul
2023-07Development of fruit bar made from Wood Apple (Limonia acidissima) & Muskmelon (Cucumis melo)using different sweeteners and determination of its quality parameter.Islam, Sadia