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Issue Date	Title	Author(s)
2018-12	Isolation and antibiogram of pathogenic bacteria (Escherichia coli, Salmonella sp.& Staphylococcus sp.) from different kinds of cheese available in market of Chattogram in Bangladesh.	Sultana, Nusrat
2019-12	ANALYSIS OF HEAVY METALS IN DIFFERENT ORGANS (GILL, LIVER, KIDNEY AND MUSCLE) OF COMMERCIALLY IMPORTANT FISH SPECIES CAPTURED FROM CHATTOGRAM COASTAL AREA	Siddiqua, Afifa
2019-12	PHYSICOCHEMICAL, MICROBIAL AND SENSORY PROPERTIES ANALYSIS OF OLIVE JELLY PREPARED FROM DIFFERENT MATURITY STAGES OF OLIVE	Fatema Chowdhury, Jannatul
2018-12	ACCUMULATION OF CHROMIUM FROM FEED TO DIFFERENT EDIBLE ORGANS OF BROILER	Hossen, Md. Showkat
2019-12	STUDY ON NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THE CLOVE (SYZYGIUM AROMATICUM)	Hossen Jenia, Sharmin
2020-06	CONTAMINATION OF ORGANIC PESTICIDES IN SURFACE WATER OF CHATTOGRAM METROPOLITAN AREA AND PHOTOMETRIC EFFECTS IN REMOVING THESE SUBSTANCES	Noboby Islam, Syeda
2020-06	CONSEQUENCE OF SUPPLEMENTATION OF SOYMILK TO GOAT’S MILK ON THE CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF YOGHURT	CHOWDHURY, NAYAN
2020-12	EVALUATION OF BIOACTIVE PEPTIDES FROM Gracilaria changii PROTEIN	Ismat Ara Begum, Ismat Ara
2022-06	MEASUREMENT OF ANTIOXIDANT CAPACITY AND CHEMICAL CONSTITUENTS OF BETEL LEAF (Piper Betle L.) AND PRODUCING ANTIOXIDANT RICHED DAHI	Mazumder, Anamika
2022-06	Development of Functional food (biscuit) using banana peels	Mitu, Sonia Akter