1. DSpace at Chattogram Veterinary and Animal Sciences University

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Results 31-40 of 43 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2019-06SUPPLEMENTATION OF OMEGA-3 FATTY ACID TO BAKERY PRODUCTS (BISCUIT AND CAKE) WITH FISH (Pangasius hypophthalmus) OILSen, Jiko
2019-06Determination of Formalin Used in Various Fruits and Its Effects on nutritional composition.Ahammed Khasru, Baha Uddin
2019-06PROCESSING, STORAGE OF PINEAPPLE JELLY AND DETERMINATION OF ITS QUALITATIVE VALUESmran, Md. Al I
2019-06Physiochemical Analysis, Nutritional Characterization and Antioxidant Activities of Black Cumin (Nigella sativa) Seeds and Extracted Oil Available in BangladeshBin Kayes, Md. Imran
2019-06Assessment of toxic heavy metals contamination in water collected from different selected sites of the Karnaphuli River, Chattogram, BangladeshHossain, Md. Shakhawat
2019-06COMPARATIVE NUTRITIONAL QUALITY ASSESSMENT OF DATE FRUITS VARIETY CULTIVATED IN BANGLADESH WITH DIFFERENT VARIETIES AVAILABLE IN THE MARKET IMPORTED FROM ABROADUddin, Kafil
2019-06EXTRACTION OF PECTIN FROM SWEET LEMON PEEL AND ITS UTILIZATION IN PREPARATION OF JELLYJannat Laboni, Afruz
2019-06A Comparative Study on the Prevalence of Antibiotic Residue in Export Grade and Local Grade Shrimp (Penaeus monodon) of Chattogram, Bangladesh.Mahmood, Sharjil
2023-08SYNTHESIS AND CHARACTERIZATION OF CALCIUM CARBONATE NANOPARTICLES FOR FUTURE APPLICATIONS IN POULTRY AND DAIRY INDUSTRYZohra, Sadia Tuz
2023-06Characterization and Comparative Analysis of Acid- Soluble Collagen Extracted from Fish By-Products: Insights into Their Resemblance to Commercial Food CollagenChowdhury, Ayesha

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