Please use this identifier to cite or link to this item: http://localhost:8080/jspui/handle/123456789/2066
Title: Study of prevalence of Gallibacterium in chickens in Bangladesh
Authors: Dewan, Khadiza Begum
Keywords: Prevalence, Gallibacterium spp., Broiler, Layer, Swab, β-haemolytic zone, DNA, 16S rRNA gene, Primer, PCR.
Issue Date: Jun-2013
Publisher: Master of Science (MS) in Microbiology Department of Microbiology Faculty of Veterinary Medicine Chittagong Veterinary and Animal Sciences University Khulshi, Chittagong
Abstract: The aim of the present study was to determine the prevalence of Gallibacterium spp. in chickens in Bangladesh through a cross-sectional study. A six months long study was conducted from July 2012 to December 2012 in the Chittagong and Gazipur districts. A questionnaire was used to record additional information, such as age of bird, kind of farm, sex, pathological lesion present, sample collection site etc. In total, 127 dead and live chickens were sampled of which 62 were broiler and 65 were layer birds. From these 127 chickens 156 swab samples were collected. All the swab samples were streaked onto blood agar base supplemented with 5% citrated bovine blood. After overnight incubation, if any colonies were found with about 1-2 mm in diameter plus a clear β-haemolytic zone, they were primarily considered as Gallibacterium. Such colonies were further tested with catalase and oxidase tests and those gave positive results were identified as Gallibacterium. They were subsequently preserved and finally tested with PCR using DNA from boiled isolates and previously published primer set to detect a 16S rRNA gene specific for Gallibacterium. The results disclose that the prevalence of Gallibacterium in chickens was about 20% and its prevalence in layer and broiler chickens were 12.9% and 26.2%, respectively (P>0.05). The isolation rate of Gallibacterium was higher from trachea compared with any other organs/sites. PCR test with the use of primers: 1133fgal (5’–TAT TCT TTG TTA CCA RCGG–3’) (Forward primer) and 114r (5’–GGT TTC CCC ATT CGG–3’) (reverse primer) might have poor sensitivity, if DNA is used from boiling of the isolates.
URI: http://dspace.cvasu.ac.bd/jspui/handle/123456789/2066
Appears in Collections:Thesis-MS

Files in This Item:
File Description SizeFormat 
1. Cover Page.doc44 kBMicrosoft WordView/Open
2. Index, etc.doc156 kBMicrosoft WordView/Open
3. Chapter Cover Page all.doc38 kBMicrosoft WordView/Open
4. Chapter 1_Introduction.doc48.5 kBMicrosoft WordView/Open
5. Chapter 2_Review of Literature.doc195.5 kBMicrosoft WordView/Open
6. Chapter 3_Methodology.doc579.5 kBMicrosoft WordView/Open
7. Chapter 4_Results.doc3.16 MBMicrosoft WordView/Open
8. Chapter 5_Discussion.doc36 kBMicrosoft WordView/Open
9. Chapter 6_Conclusion.doc28 kBMicrosoft WordView/Open
10. Chapter 7_References.doc79 kBMicrosoft WordView/Open
11. Appendix.doc4.14 MBMicrosoft WordView/Open


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