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Issue DateTitleAuthor(s)
2021-06PROXIMATE, MINERALS AND BIOACTIVE COMPOUNDS EVALUATION OF PAPAYA POWDERS AS AFFECTED BY ITS DIFFERENT STAGES (GREEN, SEMI RIPE & RIPE)Arif Uddin, Md.
2021-06Preparation of Guava (Psidium Guajava) Jelly with Ethanolic Leaf Extracts and Assesment of its Nutritive Value, Shelf Life and Antimicrobial Efficacy Against Escherichia ColiShymoon Nahar Khanam, Shymoon Nahar Khanam
2021-06ASSESSMENT OF TOTAL PHENOLICS, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT CAPACITIES AND PHYTOCHEMICALS SCREENING OF SOME SELECTED HERBSShahajadi Pinkey, Shahajadi Pinkey
2021-06ASSESSMENT OF TOTAL PHENOLICS, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT CAPACITIES AND PHYTOCHEMICALS SCREENING OF SOME SELECTED HERBSPinkey, Shahajadi
2021-06KNOWLEDGE AND PRACTICES OF EXCLUSIVE BREASTFEEDING AND COMPLEMENTARY FEEDING AMONG MOTHERS ALONG WITH NEWBORN CARE IN A RURAL AREA OF COX’S BAZAR DISTRICT IN BANGLADESHChhetri, Aumi Chhetri
2021-12FISH (Pangasius pangasius) OIL EXTRACTION BY DIFFERENT EXTRACTION METHODS: A COMPARATIVE STUDY OF PHYSICO CHEMICAL PROPERTIES AND FATTY ACID PROFILERahman, Nahidur
2021-06EXTRACTION OF β-GLUCAN FROM OATS (Avena sativa): A COMPARATIVE STUDYRoy, Susmita
2021-06PHENOLIC COMPOUND AND PROXIMATE ANALYSIS AND DETERMINATION OF ANTI OXIDANT OF “MARSILEA QUADRIFOLIAMousumi Das
2021-12DEVELOPMENT AND QUALITY EVALUATION OF THERAPEUTIC BISCUITS FROM RED KIDNEY BEAN, POTATO FLOUR AND STEVIA LEAFIslam, Tanjida
2021-01IMAPCTS OF COVID-19 ON NUTRITIONAL STATUS AND HEALTH ISSUES OF ADOLESCENT (10-19) IN CHATTOGRAM, BANGLADESHDEY, SUBRATA