1. DSpace at Chattogram Veterinary and Animal Sciences University

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Issue DateTitleAuthor(s)
2020-06Development and quality evaluation of vegan cheese prepared from red kidney bean: a plant-based dairy alternative for sustainable protein choiceMohd. Adnan, Sultan
2021-06PROXIMATE, MINERALS AND BIOACTIVE COMPOUNDS EVALUATION OF PAPAYA POWDERS AS AFFECTED BY ITS DIFFERENT STAGES (GREEN, SEMI RIPE & RIPE)Arif Uddin, Md.
2019-06ASSESSMENT OF NUTRITIONAL STATUS & DIETARY DIVERSIFICATION OF PREGNANT WOMEN AT ROHINGYA CAMP, KUTUPALONG, UKHIA, COX’S BAZARMaruf, Khodadad
2019-06ASSESSMENT OF NUTRITIONAL VALUE AND HEAVY METAL CONTAMINATION IN BABY FORMULAS IN BANGLADESHTahmina Chowdhury, Tahmina
2019-06QUALITATIVE AND QUANTITATIVE EVALUATION OF BREAD, CAKE AND JAM PREPARED WITH THE ADDITION OF BANANA PEEL FLOURAkter, Afruza
2019-06ASSESSMENT OF NUTRITIONAL STATUS AND ITS ASSOCIATED FACTORS IN ADOLESCENT GIRLSWakeya, Kazi Jannatul
2019-06Determinants of Malnutrition of the Rohingya Refugee Children Living in Ukhia, Cox’s Bazar, BangladeshMoshfequa Rahman Khan, Moshfequa Rahman
2019-06COMPARATIVE ANALYSIS OF CAESAREAN SECTION AND NON-CAESAREAN DELIVERY WITH ITS ASSOCIATED FACTORS IN URBAN AND RURAL AREAS OF CHATTOGRAM, BANGLADESHIshrat Jahan
2019-06NUTRITIONAL STATUS AND ASSOCIATED FACTORS AMONG PRE-SCHOOL CHILDREN AT TWO ISLANDS IN BANGLADESHAZIZ, MD ABDUL
2019-06A STUDY ON DEVELOPMENT AND QUALITY EVALUATION OF A DAIRY PRODUCT (Special Kheersa) DEVELOPED WITH PSYLLIUM HUSK AND MALTA PEEL POWDERMamun, Abdullah Al

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