1. DSpace at Chattogram Veterinary and Animal Sciences University

Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 901 to 920 of 2596 < previous   next >
Issue DateTitleAuthor(s)
2022Fisheries 4th Year 1st Semester Course-402, 2022Question
2023Fisheries 4th Year 1st Semester Course-402, 2023Question
2017Fisheries 4th Year 2nd Semester Course-402, 2017-
2018Fisheries 4th Year 2nd Semester Course-402, 2018-
2019Fisheries 4th Year 2nd Semester Course-402, 2019-
2020Fisheries 4th Year 2nd Semester Course-402, 2020-
2009-04FOOD, FEEDING AND GROOMING BEHAVIOR OF LARGE INDIAN CIVET (VIVERRA ZIBETHA) IN CAPTIVITY AT CHITTAGONG ZOO.-
2011-01FOOD, FEEDING AND GROOMING BEHAVIOR OF SMALL INDIAN MONGOOSE (HERPESTES JAVANICUS) IN CAPTIVITY AT CHITTAGONG ZOORahman, Md. Mashudur
2020-12FORMULATION AND QUALITY EVALUATION OF BAKED TORTILLA CHIPS SUPPLEMENTED WITH PUMPKIN SEED FLOURFariha, Tahira Tasnim
2022-08Formulation and quality evaluation of lycopene containing tomato supplemented yoghurtAdan, Jannatul
2022-11Formulation of baby food using red kidney beans, analysis of its nutritional status, and comparison with commercial baby foodSusmita Saha
2022-06FORMULATION OF BISCUIT WITH BANANA (Musa sapientum) PEEL TO ENHANCE FIBRE, ANTIOXIDANT CAPACITY AND BIOACTIVE PROPERTIESAhmed, Md. Tanvir
2020-12FORMULATION OF GLUTEN-FREE CAKE FOR GLUTEN INTOLERANT INDIVIDUALS AND EVALUATION OF NUTRITIONAL QUALITYAkter, Sumiya
2009-04FORMULATION OF LEAST COST LIQUID ENZYME SUITABLE FOR POULTRYMazumder, Arun Chandra
2009-04FORMULATION OF LEAST COST PROBIOTICS FOR POULTRYMahfujur Rahman, Mohammad
2022-06FORMULATION OF WEANING FOOD AND EVALUATION OF ITS NUTRITIONAL CONTENT WITH SIMILAR PRODUCTS IN BANGLADESHTalbia, Fida
2011FST 1st Year 1st Semester Course-101, 2011-
2012FST 1st Year 1st Semester Course-101, 2012-
2013FST 1st Year 1st Semester Course-101, 2013-
2015FST 1st Year 1st Semester Course-101, 2015-
Showing results 901 to 920 of 2596 < previous   next >