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Issue DateTitleAuthor(s)
2022-08Formulation and quality evaluation of lycopene containing tomato supplemented yoghurtAdan, Jannatul
2022-11Formulation of baby food using red kidney beans, analysis of its nutritional status, and comparison with commercial baby foodSusmita Saha
2022-06FORMULATION OF BISCUIT WITH BANANA (Musa sapientum) PEEL TO ENHANCE FIBRE, ANTIOXIDANT CAPACITY AND BIOACTIVE PROPERTIESAhmed, Md. Tanvir
2020-12FORMULATION OF GLUTEN-FREE CAKE FOR GLUTEN INTOLERANT INDIVIDUALS AND EVALUATION OF NUTRITIONAL QUALITYAkter, Sumiya
2009-04FORMULATION OF LEAST COST LIQUID ENZYME SUITABLE FOR POULTRYMazumder, Arun Chandra
2009-04FORMULATION OF LEAST COST PROBIOTICS FOR POULTRYMahfujur Rahman, Mohammad
2022-06FORMULATION OF WEANING FOOD AND EVALUATION OF ITS NUTRITIONAL CONTENT WITH SIMILAR PRODUCTS IN BANGLADESHTalbia, Fida
2011FST 1st Year 1st Semester Course-101, 2011-
2012FST 1st Year 1st Semester Course-101, 2012-
2013FST 1st Year 1st Semester Course-101, 2013-
2015FST 1st Year 1st Semester Course-101, 2015-
2016FST 1st Year 1st Semester Course-101, 2016-
2017FST 1st Year 1st Semester Course-101, 2017-
2018FST 1st Year 1st Semester Course-101, 2018-
2019FST 1st Year 1st Semester Course-101, 2019-
2020FST 1st Year 1st Semester Course-101, 2020-
2021FST 1st Year 1st Semester Course-101, 2021Question
2022FST 1st Year 1st Semester Course-101, 2022Question
2010FST 1st Year 2nd Semester Course-102, 2010-
2011FST 1st Year 2nd Semester Course-102, 2011-
Showing results 860 to 879 of 2491 < previous   next >