1. DSpace at Chattogram Veterinary and Animal Sciences University

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Issue DateTitleAuthor(s)
2018-06Performance of different types of indigenous chicken in Bangladesh and study the diversity of PMEL17 gene in plumage colorNOOR, DR. JANNATUL
2018-09Performance of indigenous chicken in consideration of different factors under scavenging rearing system at Cox’sbazar districtHossain, Saddam
2022-08Performance of Pabna Cattle Under Subsistence Farming System in The Northern Districts of BangladeshKumer Paul, Subrata
2021-10Performance of Sonali Meat Chicken under Farming Condition at Keshabpur Upazila, JashoreAsif Rayhan, Sheikh
2021-06PHENOLIC COMPOUND AND PROXIMATE ANALYSIS AND DETERMINATION OF ANTI OXIDANT OF “MARSILEA QUADRIFOLIAMousumi Das
2013-07Phenotypic and genotypic characteristics of Escherichia coli from cattle in dairy farms in ChittagongDAS GUPTA, AUNGSHUMAN
2022-09PHENOTYPIC AND REPRODUCTIVE PARAMETERS OF COMMON PIGEON BREEDS OF BEGUMGANJ UPZILLA, NOAKHALIAkter, Tahmina
2019-01Phenotypic and Reproductive Parameters of Indigenous Ducks of Boalkhali Upazila,ChattogramGhosh, Keya
2023-09Phenotypic Character and Reproductive Parameters of Indigenous Ducks of Sandwip Upazila, ChattogramBegum Munni, Minara
2014-01PHENOTYPIC CHARACTERISTICS 0F COMMERCIAL LAYER STRAINS, ISA BROWN AND HISEX BROWNIslam, Shariful
2016-10PHENOTYPIC CHARACTERIZATION OF DIFFERENT CHICKEN BREEDS IN CHITTAGONGABDULLAH, MD. SADEQUE
2016-11Phenotypic Characters of Several Type Feathers of Indian Peacock in Sheikh Rashel Aviary and Eco-park, Rangunia, ChittagongBarua, Nanda
2021-11Physical Features, Behavioural Characteristics and Husbandry status of Gayal (Bos frontalis) in the selected area of Chattogram, BangladeshBarua, Labonya
2015-12Physical performances and semen characteristics of bulls at Central Cattle Breeding & Dairy farm, Savar, Dhaka, Bangladesh.Das, Shibu
2010-04PHYSICO-CHEMICAL AND MICROBIOLOGICAL EVALUATION OF RAW MILK FOR IT’S SUITABILITY FOR FURTHER INDUSTRIAL PROCESSINGBilkis, Tahmina
2016-12PHYSICO-CHEMICAL CHARACTERIZATION AND APPLICATION OF PECTIN EXTRACTED FROM SEASONALLY AVAILABLE DIFFERENT FRUITS WASTE IN JELLY PREPARATIONMajumder, Dipika
2022-06Physico-chemical, textural and sensory evaluation of sponge cake supplemented with pumpkin flourBibi, Khadiza
2023-03Physicochemical, Bioactive & Antimicrobial Property Analysis of Cardamom (Elettaria cardamomum) Seed and Husk and its Flavor Extracted by Different Extraction MethodsPomy, Sultana Jannat
2019-12PHYSICOCHEMICAL, MICROBIAL AND SENSORY PROPERTIES ANALYSIS OF OLIVE JELLY PREPARED FROM DIFFERENT MATURITY STAGES OF OLIVEFatema Chowdhury, Jannatul
2019-06Physiochemical Analysis, Nutritional Characterization and Antioxidant Activities of Black Cumin (Nigella sativa) Seeds and Extracted Oil Available in BangladeshBin Kayes, Md. Imran
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