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Issue Date	Title	Author(s)
2019-12	Nutrient Composition of Locally Available Chicken and Duck Egg Powder	Chowdhury, Waichingnu
2019-12	COMPARATIVE EVALUATION OF NUTRITIONAL COMPOSITION AND FUNCTIONAL PROPERTIES OF TWO VARIETIES OF WATERMELON SEED IN BANGLADESH	Japu, Jainal Akter
2019-12	TOXIC HEAVY METAL ACCUMULATION AMONG DIFFERENT ORGANS OF CULTURED ROHU AND CATLA ALONG WITH EVALUATION OF ENZYMATIC ACTIVITES IN EXAMINED ORGANS	Fatema, Tania Sharmin
2019-12	TOXIC HEAVY METAL ACCUMULATION AMONG DIFFERENT ORGANS OF CULTURED ROHU AND CATLA ALONG WITH EVALUATION OF ENZYMATIC ACTIVITES IN EXAMINED ORGANS	Fatema, Tania Sharmin
2019-12	PERCEPTION OF NUTRITIONAL STATUS AND PERSONAL HYGIENE PRACTICES OF FEMALE GARMENTS WORKER IN CHATTOGRAM CITY, BANGLADESH	YEASMIN, NILUFA
2019-12	Nutrition Status and Microbial Hazards in the Milk Supplied at Different Hospitals of Chattogram Metropolitan Area	Iftekhar, Afra Binte
2019-12	EVALUATION OF NUTRITIONAL COMPOSITION, ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL EFFECT OF Ficus racemosa AND Ficus hispida FRUITS	Fariab Hasan
2019-12	INVESTIGATION OF IODINE STABILITY IN SALT DURING DIFFERENT PROCESSING TECHNIQUES AND SPECIFIC TIME INTERVAL	SHARMIN YESMIN SHANTA, SHARMIN YESMIN
2019-12	DEVELOPMENT OF PROBIOTIC FRUIT JUICE USING LACTIC ACID FORMING BACTERIA ISOLATED FROM ‘DAHI’ WITH SUPPLEMENTATION OF PREBIOTICS	Akter, Fahmida
2019-12	NUTRITIONAL COMPOSITION AND SENSORY ACCEPTABILITY OF WEANING FOOD FORMULATED FROM RICE GRUEL, NUT, CORN AND POWDER MILK.	Sultana, Mareya