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Faculty of Food Science and Technology
Dept. of Food Processing and Engineering
Thesis-MS
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Issue Date
Title
Author(s)
2023-02
Effects of Spice and Herb Extracts on the Thermal and Storage Stability of Mustard Oil
Arefin, Mohammad Rihan
2023-02
COMPARISON OF BIOACTIVE COMPOUNDS IN THERMALLY PROCESSED JUICES FROM VARIOUS PINEAPPLE CULTIVARS
Banik, Bintu
2023-02
Impact of Hog-Plum Peel on the Bioactive and Organoleptic Properties of Wheat Noodles
Mazumder, Eka
2023-09
COMPARATIVE STUDY ON PHYTOCHEMICAL PROPERTIES OF BEETROOT AND DEVELOPED BEETROOT JELLY
Jamal, Al Mahamud Ibne
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Arefin, Mohammad Rihan
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Banik, Bintu
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Jamal, Al Mahamud Ibne
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Mazumder, Eka
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Beetroot Juice, Powder, Pomace Po...
1
Hog plum peel, noodles, peel extr...
1
Natural Antioxidant, Spice & herb...
1
pineapple, cultivars, thermal pro...
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