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Faculty of Food Science and Technology
Dept. of Food Processing and Engineering
Thesis-MS
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Issue Date
Title
Author(s)
2018-12
A STUDY ON EFFECT OF FROZEN STORAGE, LIGHT AND HEATING TEMPERATURE ON STABILITY OF ANTHOCYANIN OF NATURAL COLOR EXTRACTED FROM POMEGRANATE (PUNICA GRANATUM L.) PEEL
Sultana, Farhana
2018-12
PROCESSING AND PRESERVATION OF POWDER AND PASTE FROM DIFFERENT
Das, Sathi
2018-01
NUTRITIONAL VALUE AND FOOD SAFETY ISSUE OF STREET FOODS (YOGURT, CHOTPOTI, SALAD DRESSINGS) AVAILABLE IN CHITTAGONG AREA: PUBLIC HEALTH IMPORTANCE
Uddin, Gias
2018-06
Multiplex PCR System for Rapid Identification of Bacterial Pathogens from Goats Presumed with Fever and/or Diarrhea
Paul, Pranab
2018-06
ACRYLAMIDE QUANTITATION OF LOCALLY AVAILABLE POTATO CHIPS IN CHATTOGRAM & DEVELOPMENT OF A POTATO CHIPS MANUFACTURING PROCEDURE TO REDUCE ACRYLAMIDE LEVEL
Nahid, Meher
2018-06
QUALITY COMPARISION AND ACCEPTABILITYOF FRUIT YOGHURT WITHDIFFERENT FRUIT JUICES
Sultana, Tanbin
2018-06
ASSESSMENT OF EXTRACTION PROCESS, DEGRADATION KINETICS OF ANTHOCYANIN FROM EGGPLANT (SOLANUM MELONGENA) PEEL AND ITS USE FOR MAKING OF GUAVA JELLY
Alam, Md. Jamshed
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Author
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Alam, Md. Jamshed
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Das, Sathi
1
Nahid, Meher
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Paul, Pranab
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Sultana, Farhana
1
Sultana, Tanbin
1
Uddin, Gias
Subject
1
Color, anthocyanin, Pomegranate p...
1
Fruit yoghurt, Fruit juices, Acce...
1
Goat, Infectious disease, Multipl...
1
Potato chips, Acrylamide analysis...
1
Spices, Processing, Preservation,...
1
Street food vendors, Microbial co...
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