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Faculty of Food Science and Technology
Dept. of Food Processing and Engineering
Thesis-MS
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Issue Date
Title
Author(s)
2016-12
COMPARATIVE STUDY ON QUALITY (NUTRITIVE, PHYSICO-CHEMICAL AND MICROBIAL) OF PREPARED AND COMMERCIAL MALTED MILK HOT DRINKS IN BANGLADESH
Matin, Abdul
2016-12
PHYSICO-CHEMICAL CHARACTERIZATION AND APPLICATION OF PECTIN EXTRACTED FROM SEASONALLY AVAILABLE DIFFERENT FRUITS WASTE IN JELLY PREPARATION
Majumder, Dipika
2016-12
ENCAPSULATION OF SODIUM BI CARBONATE AND USE IT FOR DIFFERENT FLAVOURED CARBONATED POWDER SOFT DRINKS PROCESSING
Sikder, Amir Khasru
2016-12
ASSESSMENT OF HEAVY METAL CONCENTRATION IN POULTRY EGG AND MEAT SAMPLES COLLECTED FROM CHITTAGONG CITY
Yeasmin, Nilufa
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Majumder, Dipika
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Matin, Abdul
1
Sikder, Amir Khasru
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Yeasmin, Nilufa
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Extraction, Pectin, Yield, Methox...
1
Heavy metal, assessment, egg, mea...
1
Malted Milk Hot drinks, Nutrition...
1
Sodium Bi Carbonate, Encapsulatio...
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