Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 21
| Issue Date | Title | Author(s) |
| 2023-09 | COMPARATIVE STUDY ON PHYTOCHEMICAL PROPERTIES OF BEETROOT AND DEVELOPED BEETROOT JELLY | Jamal, Al Mahamud Ibne |
| 2016-12 | ASSESSMENT OF HEAVY METAL CONCENTRATION IN POULTRY EGG AND MEAT SAMPLES COLLECTED FROM CHITTAGONG CITY | Yeasmin, Nilufa |
| 2016-12 | ENCAPSULATION OF SODIUM BI CARBONATE AND USE IT FOR DIFFERENT FLAVOURED CARBONATED POWDER SOFT DRINKS PROCESSING | Sikder, Amir Khasru |
| 2016-12 | PHYSICO-CHEMICAL CHARACTERIZATION AND APPLICATION OF PECTIN EXTRACTED FROM SEASONALLY AVAILABLE DIFFERENT FRUITS WASTE IN JELLY PREPARATION | Majumder, Dipika |
| 2016-12 | COMPARATIVE STUDY ON QUALITY (NUTRITIVE, PHYSICO-CHEMICAL AND MICROBIAL) OF PREPARED AND COMMERCIAL MALTED MILK HOT DRINKS IN BANGLADESH | Matin, Abdul |
| 2018-06 | Multiplex PCR System for Rapid Identification of Bacterial Pathogens from Goats Presumed with Fever and/or Diarrhea | Paul, Pranab |
| 2018-06 | ASSESSMENT OF EXTRACTION PROCESS, DEGRADATION KINETICS OF ANTHOCYANIN FROM EGGPLANT (SOLANUM MELONGENA) PEEL AND ITS USE FOR MAKING OF GUAVA JELLY | Alam, Md. Jamshed |
| 2018-06 | ACRYLAMIDE QUANTITATION OF LOCALLY AVAILABLE POTATO CHIPS IN CHATTOGRAM & DEVELOPMENT OF A POTATO CHIPS MANUFACTURING PROCEDURE TO REDUCE ACRYLAMIDE LEVEL | Nahid, Meher |
| 2018-06 | QUALITY COMPARISION AND ACCEPTABILITYOF FRUIT YOGHURT WITHDIFFERENT FRUIT JUICES | Sultana, Tanbin |
| 2017-12 | DEVELOPMENT OF MIXED FRUIT LEATHER & ITS NUTRITIONAL QUALITY EVALUATION | Basak, Monisha |
| 2018-01 | NUTRITIONAL VALUE AND FOOD SAFETY ISSUE OF STREET FOODS (YOGURT, CHOTPOTI, SALAD DRESSINGS) AVAILABLE IN CHITTAGONG AREA: PUBLIC HEALTH IMPORTANCE | Uddin, Gias |
| 2018-12 | A STUDY ON EFFECT OF FROZEN STORAGE, LIGHT AND HEATING TEMPERATURE ON STABILITY OF ANTHOCYANIN OF NATURAL COLOR EXTRACTED FROM POMEGRANATE (PUNICA GRANATUM L.) PEEL | Sultana, Farhana |
| 2018-12 | PROCESSING AND PRESERVATION OF POWDER AND PASTE FROM DIFFERENT | Das, Sathi |
| 2023-02 | Effects of Spice and Herb Extracts on the Thermal and Storage Stability of Mustard Oil | Arefin, Mohammad Rihan |
| 2023-02 | Impact of Hog-Plum Peel on the Bioactive and Organoleptic Properties of Wheat Noodles | Mazumder, Eka |
| 2023-02 | COMPARISON OF BIOACTIVE COMPOUNDS IN THERMALLY PROCESSED JUICES FROM VARIOUS PINEAPPLE CULTIVARS | Banik, Bintu |
| 2021-12 | FISH (Pangasius pangasius) OIL EXTRACTION BY DIFFERENT EXTRACTION METHODS: A COMPARATIVE STUDY OF PHYSICO CHEMICAL PROPERTIES AND FATTY ACID PROFILE | Rahman, Nahidur |
| 2021-12 | DEVELOPMENT AND QUALITY EVALUATION OF THERAPEUTIC BISCUITS FROM RED KIDNEY BEAN, POTATO FLOUR AND STEVIA LEAF | Islam, Tanjida |
| 2022-06 | ACRYLAMIDE QUANTITATION AND QUALITY ASSESSMENT OF LOCALLY AVAILABLE BREADS IN CHATTOGRAM | Ali Zaber, Mohammad |
| 2021-06 | PROXIMATE, MINERALS AND BIOACTIVE COMPOUNDS EVALUATION OF PAPAYA POWDERS AS AFFECTED BY ITS DIFFERENT STAGES (GREEN, SEMI RIPE & RIPE) | Arif Uddin, Md. |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 21
