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Faculty of Food Science and Technology
Dept. of Applied Food Science & Nutrition
Thesis-MS
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Results 1-10 of 33 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022-06
A Study on the impact of dietary diversity and hygiene practice on nutritional status of adolescents (age group 10-19) in rural area, Bangladesh: A cross sectional study
Bhuiyan, Amina Nasrin
2022-06
DETERMINATION OF BIOACTIVE COMPONENTS, FIBER CONTENT FROM ALMOND SKINS AND FORMULATION OF SUPPLEMEND ALMOND SKIN POWDER CAKE
Shimu Ghosh, Shimu Ghosh
2022-06
Quality Analysis of Chia Seed Bread and Its Effect on the Glycemic Index.
Chowdhury, Akib Ziauddin
2022-06
QUALITY ASSESSMENT OF THE RAIN WATER SAMPLE COLLECTED FROM COASTAL TERRITORY AND DIFFERENT LOCATION OF CHATTOGRAM CITY
Tonni, Zannatul Ferdous
2022-06
DEVELOPMENT OF A YOGURT INCORPORATING RED DRAGON FRUIT’S (HYLOCEREUS POLYRHIZUS) PEEL POWDER AND DETERMINE ITS QUALITY PARAMETER
Sarker, Bithi Rani
2022-06
Physico-chemical, textural and sensory evaluation of sponge cake supplemented with pumpkin flour
Bibi, Khadiza
2022-06
FORMULATION OF WEANING FOOD AND EVALUATION OF ITS NUTRITIONAL CONTENT WITH SIMILAR PRODUCTS IN BANGLADESH
Talbia, Fida
2022-07
DETERMINATION OF NITRATE LEVELS IN FRUITS AND VEGETABLES AND ASSESS THE POTENTIAL HEALTH RISKS IN CHATTOGRAM CITY
Umme Salma Arju, Umme Salma Arju
2022-06
PREPARATION OF PINEAPPLE CAKE AND EVALUATION OF ITS PROXIMATE AND BIOACTIVE COMPOUNDS
Ahmed, Sumon
2022-06
DEVELOPMENT OF A NON-CAFFEINATED COFFEE FROM DATE PALM SEEDS (Phoenix dactylifera L.) AND ITS BIO-ACTIVE PROFILE CHARACTERIZATION
Rathi, Sowmik Roy
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Spices, total coliforms, Salmonel...
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