A REPORT ON DAIRY VALUE CHAIN FOR DAIRY DEVELOPMENT IN BANGLADESH

Abstract

The broad objective of the study is to conduct the analysis of dairy value chain for dairy development in Bangladesh. The milk production volume fluctuates a little bit over the months due to weather change, rainfall pattern, natural pasture amount, amount of feed and management. Every firm is a synthesis of activities that perform to design, product, and market, deliver, and support it products. A number of market intermediaries are involving Bangladesh, generally two different types of supply chain for the dairy industry are noticed. One is the informal sector and the other is formal. In the informal sector, milk is transferred from one end to another as either raw status or as dairy product. For dairy product development, sweet makers are the major market players. In the formal sector, milk is being processed and processed milk is marketed in the supply chain of commercial dairy farming which has made the marketing channel.