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Faculty of Food Science and Technology
Dept. of Applied Food Science & Nutrition
Industrial Placement Report
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Issue Date
Title
Author(s)
2023-03
Physicochemical, Bioactive & Antimicrobial Property Analysis of Cardamom (Elettaria cardamomum) Seed and Husk and its Flavor Extracted by Different Extraction Methods
Pomy, Sultana Jannat
2023-03
NUTRITIONAL COMPOSITION, PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF AMLOKI (PHYLLANTHUS EMBLICA) - PAPAYA (CARICA PAPAYA) JAM
Yeasmin Rafe, Israt
2023-03
NUTRITIONAL, PHYSICOCHEMICAL AND PHYTOCHEMICAL ANALYSIS OF PASSIFLORA EDULIS AND FATTY ACID ANALYSIS OF ITS EXTRACTED SEED OIL
Tahsin, Tahiya
2023-07
Determination of Nutritional Composition of Potential Red Seaweed (Porphyra umbilicalis)
Islam, Md Tarekul
2023-07
Development of fruit bar made from Wood Apple (Limonia acidissima) & Muskmelon (Cucumis melo)using different sweeteners and determination of its quality parameter.
Islam, Sadia
2023-10
Quality analysis, in-vitro antioxidant and antidiabetic effects of seaweed (Ulva intestinalis) supplemented bread
Yeasmin, Nazifa
2023-10
QUALITY EVALUATION OF NOVEL BISCUITS SUPPLIMENTED WITH WATERMELON (Citrullus lanatus) SEEDS AND MORINGA (Moringa oleifera) LEAVES POWDER
Mohajan, Arpa
2023-10
DEVELOPMENT AND QUALITY EVALUATION OF PLANT-BASED HIGH PROTEIN MEAT ALTERNATIVES
Oishee, Nishat Tasnim
2023-07
Substitution of Sugar with Different Sweetener in Gel Pudding (Carrot and Coconut Milk): A Comparative Study
Priya, Nusrat Jahan
2023-10
DEVELOPMENT OF MANGO BASED WHEY DRINK USING THREE PROCESSING TECHNIQUE AND DETERMINATION OF IT’S BIOACTIVE COMPOUND AND NUTRITION PROFILING
Rijawana Jahan, Rijawana Jahan
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