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Faculty of Food Science and Technology
Dept. of Applied Food Science & Nutrition
Industrial Placement Report
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Issue Date
Title
Author(s)
2021-06
Preparation of Guava (Psidium Guajava) Jelly with Ethanolic Leaf Extracts and Assesment of its Nutritive Value, Shelf Life and Antimicrobial Efficacy Against Escherichia Coli
Shymoon Nahar Khanam, Shymoon Nahar Khanam
2021-06
ASSESSMENT OF TOTAL PHENOLICS, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT CAPACITIES AND PHYTOCHEMICALS SCREENING OF SOME SELECTED HERBS
Shahajadi Pinkey, Shahajadi Pinkey
2021-06
ASSESSMENT OF TOTAL PHENOLICS, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT CAPACITIES AND PHYTOCHEMICALS SCREENING OF SOME SELECTED HERBS
Pinkey, Shahajadi
2021-06
KNOWLEDGE AND PRACTICES OF EXCLUSIVE BREASTFEEDING AND COMPLEMENTARY FEEDING AMONG MOTHERS ALONG WITH NEWBORN CARE IN A RURAL AREA OF COX’S BAZAR DISTRICT IN BANGLADESH
Chhetri, Aumi Chhetri
2021-06
EXTRACTION OF β-GLUCAN FROM OATS (Avena sativa): A COMPARATIVE STUDY
Roy, Susmita
2021-06
PHENOLIC COMPOUND AND PROXIMATE ANALYSIS AND DETERMINATION OF ANTI OXIDANT OF “MARSILEA QUADRIFOLIA
Mousumi Das
2021-01
IMAPCTS OF COVID-19 ON NUTRITIONAL STATUS AND HEALTH ISSUES OF ADOLESCENT (10-19) IN CHATTOGRAM, BANGLADESH
DEY, SUBRATA
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Chhetri, Aumi Chhetri
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DEY, SUBRATA
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Mousumi Das
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Shahajadi Pinkey, Shahajadi Pinkey
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Shymoon Nahar Khanam, Shymoon Nah...
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Ante natal care, complementary fe...
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Antioxidant, DPPH, Flavanoid, Car...
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Coriandrum sativum, mentha spicat...
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Coriandrum sativum, mentha spicat...
1
COVID-19 pandemic continues to ra...
1
Guava jelly, Guava leaves extract...
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β-glucan, oats, dietary fiber, ex...