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Faculty of Food Science and Technology
Dept. of Applied Chemistry & Chemical Technology
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Results 1-10 of 17 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022-06
MEASUREMENT OF ANTIOXIDANT CAPACITY AND CHEMICAL CONSTITUENTS OF BETEL LEAF (Piper Betle L.) AND PRODUCING ANTIOXIDANT RICHED DAHI
Mazumder, Anamika
2022-06
Development of Functional food (biscuit) using banana peels
Mitu, Sonia Akter
2022-06
PREPARATION OF ALCOHOL BASED HERBAL HAND SANITIZERS AND ASSESSMENT OF ANTIMICROBIAL EFFICACY AGAINST SURFACE MICROORGANISMS
Sayema Khanam Siddika, Sayema Khanam Siddika
2022-06
EFFECT OF MANDARIN (Citrus reticulata ) ON JELLY FORMATION USING ALOE VERA AND PEPPERMINT
Suchi, Maksuda Khanam
2022-06
NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETY (WHITE SUGAR, BROWN SUGAR & HONEY) OF FIG JAM (Ficus carica L.)
Manik, Md. Masuduzzaman
2022-06
SPECTROSCOPIC INVESTIGATION OF TOXIC HEAVY METALS IN DIFFERENT MILK AND MILK PRODUCTS: A COMPARATIVE STUDY
Rahaman, Md. Laysur
2022-06
Identifying Phytochemical Constituents of Coccinia grandis and Identifying Efficacy of Coccinia grandis Against Salmonella spp and E coli
Chowdhury, Shanta
2022-06
Moisture absorption percentage and evaluation of quality changes in extruded snacks during storage for different thickness of foil
Wahid, Faridul
2022-06
Effect of Different Treatments on the Concentration of Chloride and Free Chlorine in Bottled Water and WASA Distributed Water in Chattogram
Akter, Sharmin
2022-06
PROXIMATE ANALYSIS OF CARROT FORTIFIED BREAD AND ITS ORGANOLEPTIC STUDY
ISLAM, MD. ROFIQUL ISLAM
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Ahmed, Md. Tanvir
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Akter, Sharmin
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ISLAM, MD. ROFIQUL ISLAM
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Khan, Md. Mostafizur Rahman
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Jam, physicochemical, nutritional...
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Jelly, formulation, bioactive com...
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Mandarin, Aloe vera jelly, Antiox...
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Milk, contamination, atomic absor...
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Plant extracts, Alcohol based her...
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Salmonella spp, E coli, Alkaloid,...
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