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Faculty of Food Science and Technology
Dept. of Applied Chemistry & Chemical Technology
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Issue Date
Title
Author(s)
2019-12
ANALYSIS OF HEAVY METALS IN DIFFERENT ORGANS (GILL, LIVER, KIDNEY AND MUSCLE) OF COMMERCIALLY IMPORTANT FISH SPECIES CAPTURED FROM CHATTOGRAM COASTAL AREA
Siddiqua, Afifa
2019-12
PHYSICOCHEMICAL, MICROBIAL AND SENSORY PROPERTIES ANALYSIS OF OLIVE JELLY PREPARED FROM DIFFERENT MATURITY STAGES OF OLIVE
Fatema Chowdhury, Jannatul
2019-12
STUDY ON NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THE CLOVE (SYZYGIUM AROMATICUM)
Hossen Jenia, Sharmin
2019-06
PRODUCTION AND NUTRITIONAL EVALUATION OF JACKFRUIT JAM AND DEVELOPMENT NEW PRODUCT BY USING JACKFRUIT JAM
JINNAH, S M F
2019-06
Qualitative Assessment of Frying Oil and Microbial Analysis of Fast Foods on Public Health Perspective
Al Rafsan, Ahmed
2019-06
SUPPLEMENTATION OF OMEGA-3 FATTY ACID TO BAKERY PRODUCTS (BISCUIT AND CAKE) WITH FISH (Pangasius hypophthalmus) OIL
Sen, Jiko
2019-06
Determination of Formalin Used in Various Fruits and Its Effects on nutritional composition.
Ahammed Khasru, Baha Uddin
2019-06
PROCESSING, STORAGE OF PINEAPPLE JELLY AND DETERMINATION OF ITS QUALITATIVE VALUES
mran, Md. Al I
2019-06
Physiochemical Analysis, Nutritional Characterization and Antioxidant Activities of Black Cumin (Nigella sativa) Seeds and Extracted Oil Available in Bangladesh
Bin Kayes, Md. Imran
2019-06
Assessment of toxic heavy metals contamination in water collected from different selected sites of the Karnaphuli River, Chattogram, Bangladesh
Hossain, Md. Shakhawat
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Ahammed Khasru, Baha Uddin
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Al Rafsan, Ahmed
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Fatema Chowdhury, Jannatul
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Hossen Jenia, Sharmin
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Jannat Laboni, Afruz
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JINNAH, S M F
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Mahmood, Sharjil
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Pineapple, jelly, processing, phy...
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