Please use this identifier to cite or link to this item: http://dspace.cvasu.ac.bd/jspui/handle/123456789/2314
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dc.contributor.authorHossain, Md. Shahadat-
dc.date.accessioned2023-10-31T10:18:10Z-
dc.date.available2023-10-31T10:18:10Z-
dc.date.issued2023-08-
dc.identifier.urihttp://dspace.cvasu.ac.bd/jspui/handle/123456789/2314-
dc.description.abstractThe study was carried out in the Karnaphuli Upazila Chattogram to look at how sweetmeat was consumed in various showrooms and shops. Using a pre-tested questionnaire, information was gathered randomly from four showrooms in Karnaphuli Upazila: Banoful, Fulkoli, Al-arafat and Madhuban. According to the investigation, young individuals preferred Kacha Sandesh by over 37%, while older generations preferred Kalojum by almost 26%. When it came to sweetmeat type preferences, the younger group favored special type (47%) while the older groups selected normal type (48%). White was the sweetmeat color that both the young group and the older group preferred the most in terms of color.en_US
dc.language.isoen_USen_US
dc.publisherA production Report submitted in partial satisfaction of the requirements for the degree of DOCTOR OF VETERINARY MEDICINE, CHITTAGONG VETERINARY AND ANIMAL SCIENCES UNIVERSITY, KHULSHI, CHITTAGONG.en_US
dc.titleConsumption Pattern of Sweetmeat at Karnaphuli Upazila, Chattogramen_US
dc.typeTechnical Reporten_US
Appears in Collections:Production Report

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