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DC Field | Value | Language |
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dc.contributor.author | Hossain, Md. Shahadat | - |
dc.date.accessioned | 2023-10-31T10:18:10Z | - |
dc.date.available | 2023-10-31T10:18:10Z | - |
dc.date.issued | 2023-08 | - |
dc.identifier.uri | http://dspace.cvasu.ac.bd/jspui/handle/123456789/2314 | - |
dc.description.abstract | The study was carried out in the Karnaphuli Upazila Chattogram to look at how sweetmeat was consumed in various showrooms and shops. Using a pre-tested questionnaire, information was gathered randomly from four showrooms in Karnaphuli Upazila: Banoful, Fulkoli, Al-arafat and Madhuban. According to the investigation, young individuals preferred Kacha Sandesh by over 37%, while older generations preferred Kalojum by almost 26%. When it came to sweetmeat type preferences, the younger group favored special type (47%) while the older groups selected normal type (48%). White was the sweetmeat color that both the young group and the older group preferred the most in terms of color. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | A production Report submitted in partial satisfaction of the requirements for the degree of DOCTOR OF VETERINARY MEDICINE, CHITTAGONG VETERINARY AND ANIMAL SCIENCES UNIVERSITY, KHULSHI, CHITTAGONG. | en_US |
dc.title | Consumption Pattern of Sweetmeat at Karnaphuli Upazila, Chattogram | en_US |
dc.type | Technical Report | en_US |
Appears in Collections: | Production Report |
Files in This Item:
File | Description | Size | Format | |
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Part-1.pdf | 274.18 kB | Adobe PDF | View/Open | |
Part-2 (1).pdf | 136.68 kB | Adobe PDF | View/Open |
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